This one-skillet creamed Mexican avenue corn is a flavor-packed, crave-worthy dish that brings the colourful tastes of Mexico straight to your desk! Candy, tender corn is cooked in a creamy, wealthy sauce made with Mexican crema then topped with crumbled cotija cheese and a sprinkle of chili powder.
Each chunk is an ideal mix of smoky, tangy, and savory flavors. One of the best half? It’s made in simply one pan, so clean-up is a breeze. This dish is ideal as a facet on your subsequent taco evening or anytime you need to get pleasure from a deliciously creamy and satisfying veggie dish!
We’re obsessive about all issues Mexican avenue corn (or elote) over right here! From our basic Mexican street corn on the cob to the our Mexican street corn salad, in the event you’re craving elote, we’ve acquired a recipe for you!
What’s Mexican Road Corn?
Mexican avenue corn, additionally known as elote, is historically grilled corn on the cob that’s lathered in a mayonnaise after which coated in cotija cheese, chili powder, cilantro and contemporary lime juice. Genuine elote is just about the style of heaven! We’re utilizing it as inspiration for this creamed corn model!
Elements for Creamed Mexican Road Corn
We make this Mexican elote creamed corn facet dish so usually that I preserve all of the elements in inventory always and also you solely want 6 elements to make it. Right here is your grocery checklist:
- Butter: use both salted or unsalted butter retaining in thoughts that the cotija is a salty cheese
- Frozen Corn: Any model works nice and utilizing frozen corn makes this a dish you’ll be able to eat all 12 months lengthy.
- Mexican Crema: much like bitter cream however thinner
- SUBSTITUTION: For those who can’t discover Mexican crema close to you, use this substitute as an alternative: 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.
- Chili Powder: provides taste, slightly warmth and a few fairly coloration
- Cotija Cheese: normally discovered within the Latino meals space of the refrigerated part
- Contemporary Cilantro: chopped good and small
The measurements wanted for every ingredient may be discovered within the recipe card down on the finish of the publish.
Can I Use Contemporary Corn on the Cob?
I’ll by no means say no to contemporary corn on the cob! If you will get your fingers on some good contemporary corn, then positively do it! This makes such a scrumptious summer time facet dish. You’ll need to prepare dinner it very well earlier than including the crema to it. Be sure you get char on it!
Tips on how to Make Creamy Mexican Road Corn
We have now been making this elote creamed corn for ages as a result of it’s so dang fast and straightforward and everybody loves it! Did I point out it solely takes 10 minutes to make? Oh sure I did…within the title! Ha! Properly I’m saying it once more, of us! Listed below are steps:
- Prepare dinner the Corn: Place a skillet over medium warmth and add the butter and let it soften till it’s virtually beginning to brown. Add the corn and stir it often till it’s tender.
- Mix: Add the crema to the corn and improve the temperature to medium-high warmth and let it boil till it thickens.
- Garnish: Take away the skillet from the warmth and sprinkle chili powder, cotija cheese and cilantro excessive.
Maintain scrolling to the top of the publish for the whole directions within the recipe card down beneath.
What to Serve with Mexican Cream Corn
If you’re in search of a fundamental dish to go together with this creamed corn, here’s a hyperlink to all our Mexican main dishes and some of our favorites:
Storing and Reheating Mexican Creamed Corn
Leftovers ought to be saved within the fridge in an hermetic container. It can preserve for 4-5 days. I wouldn’t suggest freezing this dish. The crema doesn’t maintain up nicely when it thaws.
Reheat on the stovetop over medium warmth till heated by or within the microwave.
Craving a fast, flavorful facet dish? This 10-minute, one-skillet Mexican avenue corn creamed corn is a game-changer! Candy corn kernels smothered in a creamy, tangy sauce with a chili powder and topped with crumbled cotija cheese. It’s the right mix of smoky, savory, and spicy—prepared in minutes!
Extra Mexican Aspect Dishes to Strive:
Tips on how to Creamed Mexican Road Corn
Description
This one-skillet creamed Mexican avenue corn is a flavor-packed, crave-worthy dish that brings the colourful tastes of Mexico straight to your desk!
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Place a skillet over medium warmth and add the butter. Soften the butter till virtually beginning to brown.
3 Tablespoons Butter
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Add the corn and stir often till tender.
5 Cups Frozen Corn
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Add the crema and switch as much as medium excessive, boil till thickening.
1 ¼ Cup Mexican Crema
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Take away from warmth and sprinkle evenly with chili powder. cotija and cilantro.
Chili Powder, Cotija Cheese, Cilantro
Energy: 272kcal