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    Mongolian Ground Beef and Noodles

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    Mongolian Floor Beef and Noodles is a flavorful, spicy dinner that’s prepared in half-hour! This dish combines tender noodles, savory floor beef, and a candy and spicy Asian-inspired sauce for a meal that’s as comforting as it’s scrumptious!

    Overhead shot of Mongolian Ground Beef and Noodles. Overhead shot of Mongolian Ground Beef and Noodles.

    Causes You’ll Love This Recipe

    • Fast & Straightforward to Make: With easy substances and simple cooking strategies, you’ll have dinner on the desk in a flash.
    • So Scrumptious: Mongolian floor beef and noodles has all of it! It’s tangy, a bit candy and spicy from the chili flakes. It’s a household favourite that’s positive to impress!
    • Customizable: It is a easy Asian noodle dish that’s nice by itself or with stir-fry vegetables to go along with it! It’s additionally simple to regulate spice ranges to fit your style.

    Components For Mongolian Floor Beef and Noodles

    Skip the takeout and make this extremely flavorful Mongolian floor beef and noodles recipe at house! You solely want a handful of pantry staple substances that come along with little or no effort. All measurements are within the recipe card on the finish of the put up.

    • Floor Beef: I like to make use of lean floor beef for much less grease and to maintain the energy down. Any floor meat will work!
    • Udon Noodles: Thick noodles which have a smooth, chewy texture and soak up the sauce splendidly. 
    • Garlic: Minced garlic infuses the sauce with fragrant heat and depth.
    • Soy Sauce: Provides this dish the right savory taste. I used low-sodium soy sauce to raised management the sodium.
    • Brown Sugar: To completely sweeten the sauce.
    • Beef Broth: Provides taste whereas giving the sauce the correct consistency.
    • Hoisin Sauce: For a candy, salty and tangy style. Use store-bought or attempt my scrumptious homemade hoisin sauce.
    • Ginger: Use both ginger paste or grated ginger for a zesty, barely peppery kick. 
    • Pink Pepper Flakes: Provides a bit of warmth.
    • Cornstarch and Water: Blended collectively to make a slurry that thickens the sauce.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Easy methods to Make Mongolian Floor Beef Noodles

    Prepare for a tremendous meal that’s on the dinner desk in simply half-hour! That is certainly one of my go-to recipes to whip up for my household on busy nights. It’s grownup and kid-friendly as a result of it’s tremendous tasty however not too fancy.

    1. Prepare dinner the Noodles: Prepare dinner the noodles in line with the bundle instructions, drain them, and set them apart.
    2. Brown the Floor Beef: In a big skillet over medium-high warmth, cook dinner the bottom beef till it’s largely browned. Add the garlic and cook dinner for a minute till aromatic. Drain the surplus fats.
    3. Make the Sauce: Whereas the meat is cooking, whisk collectively the soy sauce, brown sugar, beef broth, hoisin sauce, ginger paste, and crimson pepper flakes.
    4. Toss: Pour the sauce over the meat, then end cooking the bottom beef within the sauce. Add the noodles to the pan with the meat and sauce, then toss to coat.
    5. Add the Slurry: Whisk the cornstarch and water collectively and pour over all the things within the skillet. Proceed cooking and stirring till the sauce thickens.
    6. Get pleasure from: Take away the pan from warmth and serve contemporary!
    Angle shot of cooked noodles in a colander. Angle shot of cooked noodles in a colander.
    Angle shot of cooked ground beef in a skillet with minced garlic added on top. Angle shot of cooked ground beef in a skillet with minced garlic added on top.
    Overhead shot of sauce ingredients mixed together in a bowl. Overhead shot of sauce ingredients mixed together in a bowl.
    Angle shot of someone pouring the sauce of the drained beef and garlic. Angle shot of someone pouring the sauce of the drained beef and garlic.
    Overhead shot of cornstarch and water whisked together in a bowl. Overhead shot of cornstarch and water whisked together in a bowl.
    Angle shot of everything being mixed together in a skillet. Angle shot of everything being mixed together in a skillet.

    Mongolian Beef and Noodles Taste Variations

    I wish to make this recipe spicy, however you for those who cant deal with spice, I’ve bought you coated. Listed here are a couple of methods to make this Mongolian beef and noodles recipe precisely the best way you need!

    • Pink Pepper Flakes: You don’t want to make use of crimson pepper flakes, however they may add a pleasant spice. In the event you like a spicy dish, add extra, 1 teaspoon at a time. 
    • Noodles: I used udon noodles for this dish however any spaghetti noodle will work. I like to recommend linguine as a substitute. 
    • Use Floor Turkey: To make this lighter, attempt utilizing floor turkey.

    Close up shot of Mongolian ground beef and noodles. Close up shot of Mongolian ground beef and noodles.

    Easy methods to Retailer Leftovers

    Mongolian floor beef and noodles are even higher the subsequent day! You possibly can even freeze this for longer storage!

    • Fridge: You possibly can retailer within the fridge in an hermetic container for as much as 3 days
    • Freezer: Or, you possibly can retailer leftovers in an airtight container within the freezer for as much as 3 months

    Angle shot of someone getting a bite with Mongolian ground Beef and Noodles. Angle shot of someone getting a bite with Mongolian ground Beef and Noodles.

    Extra Asian-Impressed Recipes

    It’s enjoyable recreating my favourite takeout dishes at house, particularly after they have superb Asian flavors! Take a look at all my Asian recipes in a single place, together with a few of my high favorites under.

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    • Prepare dinner the noodles in line with the bundle instructions, drain, and put aside.

    • In a big skillet over medium-high warmth cook dinner the bottom beef till largely browned. Add the garlic in and cook dinner for a minute, till aromatic. Drain the surplus fats.

    • Whereas the meat is cooking, whisk collectively the soy sauce brown sugar, beef broth, hoisin sauce, ginger paste, and crimson pepper flakes.

    • Pour the sauce over the meat and end cooking the bottom beef within the sauce. Add the noodles to the pan with the meat and sauce, and toss to coat.

    • Whisk the cornstarch and water collectively and pour over the skillet, proceed cooking and stirring till the sauce thickens.

    • Take away the pan from warmth and serve contemporary!

    Energy: 367kcalCarbohydrates: 43gProtein: 32gFats: 7gSaturated Fats: 3gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 71mgSodium: 2243mgPotassium: 512mgFiber: 2gSugar: 19gVitamin A: 149IUVitamin C: 1mgCalcium: 38mgIron: 4mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.





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