Take your style buds on a comforting journey with this scrumptious tacky ham and potato broccoli casserole. It’s creamy, tacky, hearty and a very comforting meal. Good for a household dinner or potluck!
My mother’s basic recipe that I hated for almost my total life, sure, whilst an grownup. I don’t know what has occurred however in the previous couple of years I’ve had such a longing for the basic recipes that I grew up on. Name it nostalgia, or possibly I’m simply lastly rising up and realizing what a present it was that my mother made dinner actually each evening and we all the time ate round a dinner desk collectively.
This recipe is from her pricey buddy, Debbie, and I don’t keep in mind a single 12 months of my life that Mother didn’t make it, so it’s been round for a very long time.
Components for Ham Potato Broccoli Casserole
Seize your leftover ham and some different elements, and let’s make this comforting casserole for dinner! Right here is all the pieces you’ll want:
- New Potatoes: a bit sweeter and fewer starchy than common russet or yukon gold potatoes, we love the flavour and texture!
- Broccoli: recent or frozen broccoli florets work nice
- Butter: used to salute and onions and mushrooms
- Onion: only a common yellow onion
- Child Bella Mushrooms: could be substituted with white button mushrooms or omitted if desired
- Salt and Pepper: provides taste
- Ham: provides taste and protein
- Cream Cheese: provides richness and creaminess
- Cheddar Cheese: provides taste and gooiness
The measurements for every ingredient could be discovered within the recipe card down on the finish of the submit.
Substitutions and Variations
I really like to make use of leftover ham on this recipe, however any protein tastes nice on this casserole. You might use rotisserie hen, floor beef, bacon, sausage, and so forth.
Rising up, Mother often skipped the mushrooms or solely put them on half of the casserole to be able to please her choosy youngsters, however they’re in actual fact her favourite half. Sautéed with onions in gobs of scrumptious butter, I imply, what isn’t to like?
You too can change up the greens on this casserole. Peas or inexperienced beans can be tremendous yummy!
The best way to Make Ham Potato and Broccoli Casserole
- Prep: Butter or spray a 9×13 baking dish and preheat the oven to 350 levels F.
- Parboil: Partially boil the potatoes for 8-10 minutes then drain and put aside. See part under for skipping this step.
- Steam: Place the broccoli in a saucepan and steam till shiny inexperienced.
- Sauté: Soften butter in a big skillet over medium warmth and add the onions and mushrooms. Stir sometimes till the onions are translucent and the mushrooms are browning and tender.
- Layer: Place the potatoes within the ready baking dish and season with salt and pepper. High them with the onions and mushrooms, then add the broccoli and ham. Stick the cream cheese chunks everywhere in the dish and the sprinkle the cheddar cheese everywhere in the high.
- Bake: Cowl the baking dish with aluminum foil and bake for 25-Half-hour. Take away the foil for the final 5-10 minutes.
The recipe card under accommodates all of those directions in full element. Preserve scrolling to the recipe card the place you may as well print or save the recipe.
Do I Must Parboil the Potatoes?
No, you don’t should parboil the potatoes. If you wish to skip the parboil, simply bake the casserole for 1 hour, or till the potatoes are tender. If I do it this fashion the potatoes caramelize extra, which I like, but it surely additionally means it’s worthwhile to add the cheese on the finish versus the start of baking.
Can You Make Forward this Casserole Recipe?
This can be a nice make forward recipe. Observe all the directions as written up till baking it. Then place the coated casserole dish within the fridge till you’re able to bake it. Bake as acknowledged within the recipe card. You would possibly simply want so as to add a number of extra minutes to the baking time since we’re baking it from chilly.
What to Serve with Tacky Ham and Broccoli Potato Casserole
That is a kind of casseroles the place you may get away with not making any facet dishes. Since you’ve a protein, starch and greens all within the dish, you actually don’t want the rest.
Nonetheless, if you wish to lighten issues up a bit with one thing recent, a tomato cucumber salad or a spinach berry salad are an awesome possibility! A fruit salad additionally goes nice with this casserole!
Storing and Reheating
Leftovers needs to be saved in an hermetic container within the fridge. It’ll preserve for as much as 5 days.
This casserole additionally freezes very well. Let it cool utterly after which place it in a freezer protected container. It’ll preserve within the freezer for as much as 3 months.
I choose to reheat the casserole within the oven, particularly if I’m warming up sufficient for the entire fam. If I’m simply reheating a single serving for myself for lunch the subsequent day, then I zap it within the microwave.
Heat and comforting, this casserole recipe combines ham, potatoes, and broccoli and two kinds of cheese. Good for a household dinner or potluck gathering. Mmmm…it’s so yummy! Identical to mother made!
The best way to Make Ham and Potato Broccoli Casserole Video
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Description
Take your style buds on a comforting journey with this scrumptious tacky ham and potato broccoli casserole. It’s creamy, tacky, hearty and a very comforting meal. Good for a household dinner or potluck!
- 12 New Potatoes, halved or quartered primarily based on dimension, or 1-2 potatoes per particular person
- 2 Cups Broccoli, chopped
- 1/3 Cup Butter
- 1 Yellow Onion, medium, minced
- 1-2 Cups Child Bella Mushrooms, sliced
- Salt and Pepper , to style
- 1-2 Cups Ham, chopped
- 8 Ounces Cream Cheese, lower into 1/2-1″ items
- 2 Cup Cheddar Cheese, shredded
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Butter a 9×13″ baking dish or spray with cooking spray and warmth the oven to 350 levels F.
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Place the potatoes in a pot of water over medium excessive warmth and cook dinner till par-boiled, about 8-10 minutes, barely fork tender. Drain and put aside. *See notes for skipping.
12 New Potatoes
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In the meantime, steam the broccoli till nearly tender and shiny inexperienced, about 3 minutes. Drain and put aside.
2 Cups Broccoli
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In a sauté pan over medium warmth, soften the butter after which add the onions and mushrooms. Cook dinner, stirring sometimes for about 8 minutes or till translucent and the mushrooms are browning and tender. Season with salt and pepper.
1/3 Cup Butter, 1 Yellow Onion, 1-2 Cups Child Bella Mushrooms, Salt and Pepper
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Place the cooked potatoes within the pan, sprinkle evenly with salt and pepper and canopy with the onions and mushrooms.
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Scatter the broccoli and ham over the potatoes after which press the cream cheese chunks throughout all the pieces. Sprinkle with extra salt and pepper.
1-2 Cups Ham, 8 Ounces Cream Cheese, Salt and Pepper
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Unfold the cheddar cheese over the potatoes and spray aluminum foil with nonstick spray and place over the casserole.
2 Cup Cheddar Cheese
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Bake for 25-Half-hour, eradicating the foil the final 5-10 minutes.
Cook dinner the broccoli and onion/mushroom combination in line with the directions. Place the potatoes within the dish and proceed as regular, skipping the cheese.
Bake for 1 hour or till the potatoes are tender. The final 10 minutes add the cheese to the highest.
Energy: 404kcal