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    Beef Curry | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Comforting beef curry is an ideal mix of hearty and flavorful! With its gentle spice stage, it’s a dish that everybody can take pleasure in, however you may simply flip up the warmth with a pinch of pink pepper. Pair it with rice or naan for the final word cozy dinner!

    Overhead shot of plated beef curry on rice.

    Causes You’ll Love This Recipe

    • Wealthy and Flavorful: Full of tender beef and wealthy, savory flavors, beef curry is a satisfying meal that’s excellent for any night time of the week. Able to serve in simply over half-hour!
    • Customizable Warmth: Hold it gentle or spice it up with extra pink pepper to fit your desire. Pair it with rice or naan for the final word cozy dinner!
    • Versatile Pairings: Scrumptious served with rice, naan, or your favorite sides.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Easy methods to Make Beef Curry

    Getting ready this beef curry recipe is very easy; you solely want a handful of easy elements, and it delivers wonderful taste! The meat seems completely tender, with a wealthy, savory sauce that takes it to the subsequent stage. Right here is the way it comes collectively:

    1. Season the Beef: In a big bowl, toss the chuck roast and onions within the garlic, ginger, garam masala, curry powder, coriander, mustard powder, salt, turmeric, and chili powder.
    2. Cook dinner: Warmth the oil in a big skillet over medium-high warmth, then add the meat and onion combination to the pan. Cook dinner, stirring incessantly, till the meat is browned and the onions are tender, about 5 minutes.
    3. Add: Pour the tomatoes and water into the pan with the meat, then add the bay leaf. Stir every little thing collectively, after which deliver it to a delicate boil.
    4. Simmer and Serve: Scale back the warmth to low and simmer the curry for 10 minutes or till the meat is cooked by means of and the curry has cooked down and thickened a bit. Take away the bay leaf, then season with extra salt to style, and serve!
    Overhead shot of cut up beef with diced onions seasonings, and garlic in a bowl. Overhead shot of cut up beef with diced onions seasonings, and garlic in a bowl.
    Angel shot of the beef and onion mixture cooking in a skillet on the stove Angel shot of the beef and onion mixture cooking in a skillet on the stove
    Angle shot of tomatoes and water added to the beef and onion mixture in the skillet. Angle shot of tomatoes and water added to the beef and onion mixture in the skillet.
    Angle shot of the finished dish simmering on the stove top. Angle shot of the finished dish simmering on the stove top.

    Beef Curry Variations

    You may simply customise this beef curry to fit your tastes. Use a special protein and experiment with completely different serving choices. You might even add in your favourite sautéed veggies! Listed below are just a few useful suggestions and variations to encourage you!

    • Gradual Cooker Choice: Comply with step 1. Spray the crockpot with cooking spray. Place the meat and onion combination into the physique of the crockpot together with the tomatoes, water, and bay leaf. Cook dinner on LOW for 4-5 hours or HIGH for 2-3 hours till the meat is cooked. You may saute the meat and onion combination in an oiled skillet earlier than cooking within the crockpot, however this step isn’t needed.
    • Change the Protein: You may substitute the meat with hen or tofu, relying on desire.

    Overhead shot of beef curry in a skillet. Overhead shot of beef curry in a skillet.

    Easy methods to Retailer Leftover Beef Curry

    • Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave particular person servings 30 seconds at a time. Stirring in between
    • Freezer: Retailer in a freezer-safe container for as much as 1 month. 
    • Make Forward: You may prep this recipe by tossing the meat and onion within the seasonings and maintaining it in a storage container for as much as 2 days till you might be able to prepare dinner it.

    Close up shot of beef curry. Close up shot of beef curry.

    Extra Flavorful Curry Recipes

    For those who’re as huge of a fan of curry as I’m, then you’ll love these different recipes I’ve for you.

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    • In a big bowl, toss the 2 kilos chuck roast, and 1 cup diced onion, in with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons floor coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon pink chili powder.

    • Warmth the 3 tablespoons vegetable oil in a big skillet over medium-high warmth. Add the meat and onion combination to the pan and prepare dinner, stirring incessantly, till the meat is browned and the onions are tender, about 5 minutes.

    • Pour the 2 (14.5-ounce) cans diced tomatoes, and 1 cup water into the pan with the meat and add the 1 bay leaf. Stir every little thing collectively and convey it to a delicate boil.

    • Scale back the warmth to low and simmer the curry for 10 minutes or till the meat is cooked by means of and the curry has cooked down and thickened a bit.

    • Take away the bay leaf, season with extra salt to style, and serve!

    Energy: 429kcalCarbohydrates: 5gProtein: 36gFats: 30gSaturated Fats: 10gPolyunsaturated Fats: 6gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 125mgSodium: 623mgPotassium: 697mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 3mgCalcium: 57mgIron: 5mg

    Diet data is robotically calculated, so ought to solely be used as an approximation.





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