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    Mushroom Lasagna | The Recipe Critic

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    This creamy, tacky mushroom lasagna is a scrumptious twist on the basic. As a substitute of conventional meat and pink sauce, this recipe options layers of garlicky mushrooms and a wealthy béchamel sauce that brings unbelievable depth to each chunk.

    Side shot of a piece of mushroom lasagna being lifted out of the baking dish with a wooden spatula. Side shot of a piece of mushroom lasagna being lifted out of the baking dish with a wooden spatula.

    Causes You’ll Love This Recipe

    • It’s SO flavorful: The becoming a member of of garlic mushrooms with a wealthy, creamy sauce and tender noodles is completely heavenly. Even my choosy youngsters love this dinner, and it’s a good way to sneak in additional veggies!
    • Vegetarian-Pleasant: This mushroom lasagna is a hearty, meat free dinner possibility that’s certain to impress even meat eaters.
    • Good Consolation Meals: Heat, tacky, and loaded with taste, it’s the most effective for a comfy meal. I wish to serve it with this contemporary salad and a few home made garlic knots!

    Distinctive and Scrumptious

    In case you are seeking to swap issues up from the classic lasagna, that is the dish for you! It has a lot taste and unbelievable texture with the al dente noodles, tender mushrooms, and creamy cheese sauce. Your entire household will find it irresistible! The most effective half is that it may be prepared in below an hour!

    How you can Make Mushroom Lasagna

    There’s no should be intimidated! This mushroom lasagna recipe is definitely really easy to make. I’ll information you thru each step with useful photos and clear directions. Let’s get to cooking!

    Mushrooms

    1. Prep and Cook dinner Pasta: Preheat oven to 375ºF. Spray a 9x13x2-inch baking dish with cooking spray and put aside. Boil lasagna noodles in keeping with the bundle instructions. Then, drain them in chilly water and set them apart.
    2. Add: In a big pot, soften the butter over medium-high warmth. Add the mushroom slices, shallots, garlic, Italian seasoning, salt, and pepper. Stir to mix.
    3. Sauté: Cook dinner the mushrooms, stirring sometimes, till they’re tender, about 5 minutes. Take away the mushrooms from the pot and put aside.
    Angle shot of lasagna noodles boiling in a pot of water. Angle shot of lasagna noodles boiling in a pot of water.
    Angle shot of mushrooms, shallots, garlic and seasonings in a pot on the stove. Angle shot of mushrooms, shallots, garlic and seasonings in a pot on the stove.
    Overhead shot of the cooked mushrooms, garlic and shallots in a bowl. Overhead shot of the cooked mushrooms, garlic and shallots in a bowl.

    Béchamel Sauce

    1. Mix: Return to the identical pot and soften the ¼ cup of butter over medium-high warmth. Whisk the flour into the butter to create a paste.
    2. White Sauce: Slowly pour and whisk the milk into the butter paste. A thick sauce ought to kind.
    3. Add: Whisk the Italian seasoning, garlic powder, onion powder, and salt and pepper to style, then take away the sauce from the warmth.
    Angle shot of flour being whisked into the melted butter.Angle shot of flour being whisked into the melted butter.
    Angle shot of someone slowly pouring milk into the roux. Angle shot of someone slowly pouring milk into the roux.
    Overhead shot of seasonings being whisked into the white sauce. Overhead shot of seasonings being whisked into the white sauce.

    Mushroom Lasagna Ricotta Layer

    1. Mix: In a bowl, whisk collectively the ricotta, parmesan, eggs, salt, and black pepper, then put aside.
    Overhead shot of ricotta, parmesan, eggs, salt and pepper in a bowl.Overhead shot of ricotta, parmesan, eggs, salt and pepper in a bowl.

    Assemble Mushroom Lasagna

    1. Layer: Unfold about ½ cup of the sauce on the backside of the ready baking dish, then add a layer of noodles on high of the sauce. Unfold ⅓ of the ricotta combination over the noodles, adopted by ⅓ of the cooked mushrooms, then the sauce on the mushrooms.
    2. Add: Sprinkle 1 cup of mozzarella cheese excessive of the sauce. Repeat the layers two extra instances, ending with the mozzarella cheese on high.
    3. Bake: Cowl the dish in foil and bake for 20 minutes. Then, take away the foil and bake for an extra 20-25 minutes or till it’s heated by way of and the cheese is bubbly. Take away the lasagna from the oven, and let it relaxation a couple of minutes earlier than serving! Garnish with contemporary parsley or basil.
    Angle shot of mushroom lasagna with a layer of sauce, noodles, mushrooms topped with sauce. Angle shot of mushroom lasagna with a layer of sauce, noodles, mushrooms topped with sauce.
    Angle shot of the mushroom lasagna topped with cheese. Angle shot of the mushroom lasagna topped with cheese.
    Side shot of mushroom lasagna cooking in the oven with someone taking the tin foil off. Side shot of mushroom lasagna cooking in the oven with someone taking the tin foil off.

    Mushroom Lasagna Variations to Strive

    This mushroom lasagna is customizable! Listed below are my tricks to make it with meat or use oven prepared noodles.

    • Can I add some sort of protein? If you wish to add meat to this lasagna, I like to recommend attempting Italian sausage. I’d cook dinner the sausage and blend it with the cooked mushrooms earlier than placing the dish collectively.
    • Can I Use Oven-Prepared Noodles? You should utilize oven-ready lasagna noodles with this recipe. When making the béchamel, double the sauce. Additionally, you will must cook dinner the lasagna for longer till the noodles are smooth. Maintain the lasagna coated whereas the noodles cook dinner. As soon as they’re prepared take away the foil to brown the cheese on high.

    Close up shot of mushroom lasagna in a baking dish with slices taken out. Close up shot of mushroom lasagna in a baking dish with slices taken out.

    How you can Retailer Leftovers

    If you happen to’re a fan of leftovers like I’m, you’re going to like having additional mushroom lasagna. It tastes simply as great the subsequent day, making it the proper meal to get pleasure from all through the week!

    • Within the Fridge: Retailer in an hermetic container within the fridge for as much as 5 days. 
    • Within the Freezer: Retailer within the freezer in an hermetic container for as much as 2 months. I like to recommend storing the leftovers in particular person parts for simpler reheating. 
    • To Reheat: Reheat within the microwave or oven at 350ºF till the middle is warmed.

    Side shot of a plated slice of mushroom lasagna. Side shot of a plated slice of mushroom lasagna.

    Extra Scrumptious Lasagna Recipes

    My household loves lasagna! It’s particularly a welcome dinner when it’s chilly exterior, and all of those recipes are certain to heat you up! They’re hearty and stuffed with taste. Which one will you attempt subsequent?

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    • Preheat oven to 375 levels Fahrenheit. Spray a 9x13x2-inch baking dish with cooking spray and put aside.

    • Cook dinner the 12 lasagna noodles in keeping with the bundle instructions, drain them in chilly water, and set them apart.

    Mushrooms

    • In a big pot, soften the 3 tablespoons butter over medium-high warmth. Add the 24 ounces sliced mushrooms, 2 massive shallots minced, 2 cloves garlic minced, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon pepper.

    • Cook dinner the mushrooms, stirring sometimes, till they’re tender, about 5 minutes. Take away the mushrooms from the pot and put aside.

    Bechamel Sauce

    • Return to the identical pot and soften the ¼ cup salted butter over medium-high warmth. Whisk the ¼ cup all-purpose flour into the butter to create a paste.

    • Slowly pour and whisk the 2 ½ cups entire milk into the butter paste. A thick sauce ought to kind.

    • Whisk within the 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, and Salt and pepper to style. Take away the sauce from the warmth.

    Ricotta Layer

    • In a bowl, whisk collectively the 2 cups ricotta cheese, 1 cup shredded parmesan cheese, 2 massive eggs, 1 teaspoon salt, and ½ teaspoon pepper. Put aside.

    Assemble

    • Unfold about ½ cup of the bechamel sauce on the backside of the ready baking dish. Layer some lasagna noodles on the sauce, unfold ⅓ of the ricotta combination over the noodles adopted by ⅓ of the cooked mushrooms, then bechamel sauce on the mushrooms.

    • High the bechamel sauce with 1 cup of the 3 cups mozzarella cheese. Repeat the layers 2 extra instances, ending with the mozzarella cheese on high.

    • Cowl the dish in foil and bake for 20 minutes, take away the foil and bake for an extra 20-25 minutes or till it’s heated all through and the cheese is bubbly.

    • Take away the lasagna from the oven, and let it relaxation a couple of minutes earlier than serving!

    Energy: 840kcalCarbohydrates: 61gProtein: 45gFats: 47gSaturated Fats: 28gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 200mgSodium: 1445mgPotassium: 862mgFiber: 4gSugar: 10gVitamin A: 1545IUVitamin C: 3mgCalcium: 823mgIron: 3mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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