Gluten-Free Blueberry Lemon Bundt Cake

This Gluten-Free Blueberry Lemon Bundt Cake is a straightforward, healthful dessert, a more healthy twist on a basic deal with. Naturally sweetened with honey, this cake has a comfy, pure sweetness that goes completely with bursts of juicy blueberries in each slice.

Made with a mix of almond and oat flour, this cake is tender, moist, and utterly gluten-free. It isn’t solely gluten-free but in addition refined sugar-free, making it a wonderful selection for these in search of a lighter but indulgent dessert. A contact of vanilla and a touch of lemon zest convey the flavors to life.

It’s simply the precise deal with for brunch, an off-the-cuff afternoon snack, or perhaps a particular dessert. Simple to bake and filled with pure goodness, this Bundt cake is a scrumptious technique to fulfill your candy tooth, with out the refined sugar!

The best way to make gluten-free blueberry lemon Bundt cake

Start by preheating your oven to 350°F (180°C). Put together a 9- or 10-inch (23–25 cm) bundt pan by buttering it generously and dusting it with oat flour to stop sticking.

Subsequent, put together the dry elements. In a medium bowl, whisk collectively the oat flour, almond flour, salt, and baking powder. Set the combination apart.

In a separate bowl, cream collectively the honey/maple syrup, butter, and vegetable oil till clean and creamy.

Add the eggs one by one, mixing nicely after every addition. Stir within the vanilla extract and lemon zest to reinforce the flavour.

With the mixer on low, progressively add the dry elements, alternating with the buttermilk. Proceed till all of the elements are absolutely integrated, leading to a clean batter.

Toss the blueberries with a tablespoon of oat flour and incorporate into the batter. Pour the batter into the ready pan, spreading it evenly.

Bake for 50–60 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins to brown too rapidly, cowl it loosely with aluminum foil and proceed baking.

Permit the cake to chill within the pan for about 10 minutes earlier than fastidiously inverting it onto a serving platter. Mud with pure powdered sugar like stevia or monk fruit sweetener.

Hope you’ll do that superb Bundt cake. In the event you do, don’t overlook to share the pictures with me on Instagram. Would like to see the way it seems for you.

Different wholesome oatmeal treats chances are you’ll wish to attempt

Take pleasure in guilt-free indulgence with this Healthy Chocolate Banana Bread! Moist, tender, and bursting with wealthy chocolate taste, it’s sure to turn out to be a household favourite.

These Healthy Banana Oatmeal Cookies are the proper snack once you’re craving one thing candy however nonetheless wish to hold it wholesome and sugar-free.

These Blueberry Oat Crumble Bars are a scrumptious deal with, excellent for breakfast, a snack, or dessert. With a candy blueberry filling nestled between layers of buttery, crumbly oat combination, they’re certain to fulfill any craving.