If you’re a cornbread fan, it’s essential to do this model! It’s scrumptious and goes nice with nearly any meal.

When you love cornbread, it’s essential to give our fantastic muffins a strive! Made with a bit bacon grease and scrumptious. They’ve been a household favourite for a lot of a few years.
❤️WHY WE LOVE THIS RECIPE
We love cornbread, so that is simply one other method of creating certainly one of our favourite dishes. It goes nice with nearly any dish, however we do like to get pleasure from it with a gravy-style recipe. It’s so good heat with a lot of butter!
SWAPS
You need to use common candy corn as a substitute of shoepeg is you favor. We wish to make our cornbread with buttermilk. In our opinion, it simply makes it a lot better. You may also change up the cheese should you like, use colby jack or simply sharp cheddar. It is a versatile recipe you’ll be able to tweak to make your individual.


⭐TIP
We make this in a ten inch iron skillet, you should use a bigger skillet however it can prepare dinner sooner. You can additionally make this in a sq. pan (spray the pan) and regulate the cooking time. Additionally should you learn the feedback you will notice that many individuals added hamburger for an incredible addition.
SERVE THIS WITH


Mexican Cornbread
This mexican cornbread is scrumptious with any meal. We adore it with soup within the winter! Simple to make and by no means any left.
- 1 1/4 cups self-rising cornmeal
- 1/4 cup self-rising flour
- 2 eggs
- 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
- 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 sizzling peppers of your selection)
- 1/2 cup finely chopped onion
- 1/2 cup inexperienced pepper chopped
- 1 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 cup Mexican fashion cheese shredded
- 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil
-
Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.
-
Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till prime is sweet and brown and performed in heart. Minimize into wedge-shaped items, slather with butter.
Be a part of 1000’s of others and subscribe right now!
A way of life journal that evokes you to create a life you’re keen on.. Uncover the easy joys that fill our lives with gratitude and encourage a deeper connection to what actually issues.
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.