Chocolate Cheesecake Bars with Dulce de Leche

These Dulce de Leche Chocolate Cheesecake Bars will completely blow your thoughts! A wealthy, velvety layer of dulce de leche unfold over a decadent Oreo crust, completed with a contact of flaky sea salt to create the proper concord of candy and salty in each chew.

I’ve all the time been an admirer of Baker by Nature. Her recipes and images are nothing in need of magical. She will get it proper each single time.

It’s uncommon for me to highlight one other blogger’s recipe, and it’s not as a result of I don’t adore them (I completely do). The reality is, my mind is consistently overflowing with recipe concepts. There are such a lot of that I can barely sustain, not to mention make area for anybody else’s.

Significantly, you must see the endless record of recipes Cade and I’ve brainstormed. It’s lots of deep, and my “finisher” persona struggles with it. Crossing off each recipe on that record could be probably the most satisfying factor ever. However for each one I test off, I give you six extra. The cycle by no means ends.

Then I got here throughout these chocolate cheesecake bars, and I couldn’t cease interested by them. You must try Baker by Nature’s beautiful photographs. They’re pure artwork. However I stored imagining how excellent they’d be with a layer of dulce de leche. As soon as the concept hit, it grew to become a should.

So, all my different recipes are on maintain, and Cade’s are too. Seize your comfiest sweatpants, hearth up Netflix, and settle in. These dulce de leche chocolate cheesecake bars are price staying in for. Belief me, you received’t remorse it!

Is Dulce de Leche the Identical As Caramel?

Like caramel, dulce de leche is creamy, wealthy, and completely scrumptious. Nevertheless, whereas they’re usually in contrast on account of their similarities, they’re undoubtedly not the identical.

The most important distinction between the 2 lies of their preparation strategies. Particularly, dulce de leche is constructed from condensed milk (or generally a mixture of milk and sugar), whereas caramel is created utilizing simply sugar and water.

Let’s be sincere—how might you presumably evaluate milk to water? One is creamy, indulgent, and downright luxurious, whereas the opposite is just water in the end, in the case of style and texture, dulce de leche wins, arms down!

How Do You Soften Dulce de Leche?

You’ll be able to soften dulce de leche within the microwave or a pan over low warmth on the range.

What Elements Will I Want For These Dulce de Leche Chocolate Cheesecake Bars?

Crust

• Oreos, crushed into high-quality crumbs
• Butter, melted

Filling

• Dulce de Leche
• Semi-Candy chocolate
• Bittersweet Chocolate (or German chocolate for a sweeter taste)
• Cream Cheese, softened
• Sugar
• Darkish Brown Sugar (or gentle brown sugar)
• Cocoa Powder
• Giant Eggs
• Egg Yolks
• Heavy Cream
• Vanilla

Ganache

• Semi-Candy Chocolate
• Heavy Cream

The measurements for every ingredient may be discovered within the recipe card beneath.

Is Heavy Cream And Half and Half The Identical Factor?

No, they don’t seem to be the identical. In actual fact, heavy cream, half and half, and even whipping cream are all distinct merchandise. Particularly, half and half consists of equal elements milk and cream, whereas heavy cream is made totally of cream.

The key distinction between these choices lies of their fats content material:

• Half and Half: Comprises 10-18% fats.
• Heavy Cream: Has a considerably increased fats content material at 36%.
• Whipping Cream: Ranges between 30-36% fats.

So, whereas they could appear related, their composition and makes use of in cooking and baking fluctuate significantly!

Which Cream to Purchase for Whipped Cream?

When making stabilized whipped cream or regular whipped cream, the selection of cream issues!

You should utilize both whipping cream or heavy cream, however we strongly advocate heavy cream. Right here’s why:

• Higher Taste: Heavy cream has the next fats content material, which boosts the taste and richness of your whipped cream.
• Higher Construction: The upper fats content material additionally helps the whipped cream maintain its form longer, making it preferrred for piping and adorning.

For the very best outcomes, all the time attain for heavy cream when making whipped cream!

Is Neufchatel Cheese the Identical as Cream Cheese?

Not precisely, however they’re very related!

We regularly use Neufchâtel cheese as an alternative choice to cream cheese after we wish to in the reduction of on fats and energy. Right here’s what units them aside:

• Similarities: Each are dense, tangy, and spreadable when softened.
• Key Distinction: Neufchâtel is made with solely milk (23% milk fats), whereas cream cheese is made with each milk and cream (33% milk fats).

So whereas they’re interchangeable in most recipes, cream cheese is richer on account of its increased fats content material.

What Is Ganache?

Ganache is a combination of chocolate and heavy cream, used to make truffles and different chocolate candies, or it may be used as a filling in truffles and pastries.

The feel of ganache will depend on how a lot cream to chocolate is used: a higher quantity of cream creates a “unfastened” ganache that’s pretty liquid at room temperature, appropriate for frosting truffles.

A higher quantity of chocolate creates a “agency” ganache that has the consistency of a thick paste at room temperature, and that hardens when refrigerated. The sort of ganache is usually shaped into balls and rolled in cocoa powder to create easy truffles.

Find out how to Pipe Whipped Ganache For Dulce de Leche Chocolate Cheesecake Bars

We selected to do a whipped ganache simply to lighten issues up a bit because it has powdered sugar in it.

1. Warmth the Cream: In a small saucepan, warmth the cream over medium warmth till a gentle boil develops.
2. Mix with Chocolate: Place the chopped chocolate in a bowl and pour the heated cream over it.
3. Let It Sit: Enable the combination to sit down undisturbed for five minutes to assist the chocolate soften.
4. Stir: Gently stir till the chocolate is absolutely melted and easy.
5. Cool and Thicken: Let the combination cool and thicken till it’s almost stable. To hurry up the method, place it within the fridge.
6. Whip the Ganache: Switch the thickened ganache to a mixing bowl. Utilizing a whisk attachment or beaters on a hand mixer, whip the ganache on medium pace for about 5 minutes till it turns into gentle and fluffy.
7. Add Powdered Sugar and Cream: Steadily combine in powdered sugar and a small drizzle of heavy cream to realize the specified texture.
8. Pipe and Take pleasure in: Fill piping baggage with the whipped ganache and embellish your cheesecake bars!

Find out how to Pipe Ganache For Dulce de Leche Chocolate Cheesecake Bars:

For a extra shiny look, that is the way you pipe ganache.

1. Add 12 ounces of semisweet chocolate to a bowl.
2. Pour 1/3 cup of heavy cream right into a saucepan over medium-high warmth till a gentle boil happens.
3. Gently pour the cream over the chocolate and permit to sit down 10 minutes loosely lined.
4. Stir collectively till shiny and melted.
5. Enable to chill. Fill a piping bag and pipe!
6. Take pleasure in!

Watch How this Recipe is Made!