This cake, though typically intimidating with that vivid pink colour, is simpler to make than it seems, and even simpler with our sheet cake model. You get every little thing you like about this gorgeous and scrumptious cake however in a simple, fool-proof recipe that also offers you moist cake served straight from the pan.
Love pink velvet cake as a lot as we do? Strive our authentic Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.
Why Our Recipe
- A straightforward sheet cake model of a basic pink velvet cake that feeds a crowd.
- One-bowl cake batter retains every little thing easy and all the time scrumptious.
- Our recipe is tried-and-true, making a moist and fluffy cake each time.
The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however slightly a scrumptious in-between.
Ingredient Notes
- All-Objective Flour: The primary structural part. It offers the cake’s texture and physique.
- Cornstarch: We use cornstarch on this recipe to imitate cake flour. Truffles with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
- Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s colour. Dutch-processed cocoa can be utilized. Scale back quantity of cocoa to 1/4 cup for a brighter pink hue.
- Baking Soda and Powder: You’ll want each. Remember to verify the expiration date to keep away from a flat cake.
- Eggs: Customary Grade AA massive eggs will work completely.
- Buttermilk: Provides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
- Salted Butter: You may as well use unsalted butter and add a pinch of salt.
- Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
- Crimson Meals Coloring: Customary pink meals dye offers this recipe its signature colour. For those who’d like a pure dye possibility, you can also make your personal from beets or you could find all kinds of natural food dyes on Amazon.
- Vanilla Extract: Pure vanilla extract offers the perfect taste, however imitation vanilla additionally works.
- Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
- Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public desire.
Frosting Choices
Crimson velvet cake pairs fantastically with a wide range of frostings, although I simply can’t think about pink velvet cake with out cream cheese frosting. Listed below are a number of scrumptious frosting choices to select from:
Buttercream Frosting: For individuals who choose a silky clean and candy possibility, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and offers a basic, elegant end to the cake.
Cream Cheese Frosting: The basic alternative for pink velvet cake, cream cheese frosting affords a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.
Ermine Frosting: Often known as boiled milk frosting, Ermine frosting offers a lighter various with a fluffy texture and a refined sweetness. It’s a conventional alternative that pairs splendidly with the cake’s trace of chocolate.
Chocolate Cake vs. Crimson Velvet Cake:
It is a typical false impression that pink velvet cake is simply chocolate cake with pink meals coloring. Crimson velvet cake does have some chocolate taste to it, however additionally it is barely acidic and tangy, as a result of buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embrace the directions for an ermine frosting that we love as a terrific stability to the tangy taste of pink velvet, however you may as well use cream cheese frosting.
Presentation Concepts
Serve straight from the pan in the event you’re pressed for time, or you possibly can simply use cookie cutters to chop the sheet cake into excellent rounds and even hearts for a special day.
For holidays, prime with festive sprinkles going with no matter colours go along with the vacation. For Valentine’s day, pink coronary heart candies are the proper choose.
Cake crumbs are a typical path to sprinkle on prime to provide distinction between the white frosting and the attractive, pink colour of the cake. Simply skim off a bit from the highest or sneak some from a chunk and fill it in with frosting. We received’t inform.
Recent fruit may work. For summer season, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary offers a surprising look.
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen strong, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.