This Bitter Cream Banana Cake is very easy to make and fantastic for any event.
If you happen to love banana recipes, our Old Fashioned Banana Pudding is one in all our hottest recipes for a purpose! Made out of scratch and all the time a winner.
❤️WHY WE LOVE THIS RECIPE
This Bitter Cream Banana Bundt Cake is gentle, moist and simple. This can shortly grow to be a recipe you’ll go to if you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains properly within the fridge or a cool place and has a terrific banana taste.
SWAPS & ADDITIONS
You’ll be able to omit the nuts, or use any nuts you like. One individual commented they omitted the nuts and added chocolate chips, and it was an enormous hit. One other individual commented they used gentle bitter cream and it was scrumptious! One other individual used greek yogurt. All the time learn the feedback on our recipes, we’ve some nice cooks that comply with us and like to share.
⭐TIP
All ovens fluctuate, so it is best to all the time verify the cake about 10 minutes earlier than it’s set to be completed and see the way it’s baking. Individuals remark that it solely took 35 minutes, so it’s finest to all the time verify.
OTHER DELICIOUS RECIPES
Bitter Cream Banana Bundt Cake
This Bitter Cream Banana Bundt Cake is gentle, moist and simple. Excellent for brunch or if you need a gentle dessert. Has fantastic critiques.
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 1 cup white granulated sugar
- 3 eggs
- 1 cup bitter cream
- 3 very ripe bananas mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 cup nuts pecans or walnuts (non-compulsory)
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Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend properly.
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Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost along with your favourite icing.
You may additionally make this in a 9 x 13 pan however verify after 35 or 40 minutes to see if completed.
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