This one-pan Pollo a la Crema is a flavorful mixture of tender rooster, veggies, and a creamy sauce! Good for a fast and straightforward weeknight meal!
My pal was telling me about her weekend together with her mother and the way they at all times order this scrumptious creamy rooster at any time when they exit for Mexican meals, and I used to be like, maintain up, what creamy rooster?! I’ve critically by no means heard of it!
We ended up chatting all afternoon about what it should be made with, what it’s actually known as (was it pollo con crema, pollo a la crema or pollo de crema?!), after which I laid awake, like at all times, unable to get the recipe out of my head.
It’s turn out to be certainly one of our new staples, and I can’t remark sufficient on how simple this dinner recipe is. If you would like quick, low cost, reasonably priced, scrumptious, and family-friendly, it’s all in regards to the creamy rooster!
What’s Pollo a la Crema?
Pollo a la Crema, or creamed rooster, is a South American dish that consists of tender chunks of rooster, sauteed bell peppers, onions, and mushrooms all cooked in a creamy, flavorful sauce. It’s often served with heat flour tortillas.
Elements Wanted for Pollo a la Crema
These elements are easy and simple to seek out. The one one which is perhaps much less widespread is Mexican crema, which you could find within the refrigerated sectionm, together with Mexican specialty meals like recent salsa and chorizo. Right here’s what you’ll want:
For the Rooster
- Rooster Breasts: boneless, skinless
- Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
- Olive Oil
For the Remainder of the Dish
- Inexperienced Bell Pepper
- Crimson or Orange Bell Pepper
- White Onion
- Child Bella Mushrooms: or white button mushrooms work advantageous as properly, and in case you’re not a mushroom fan, simply omit them!
- Mexican Crema: see part beneath for extra particulars
- Bitter Cream
- Smoked Paprika
- Salt and Pepper
- Cilantro
The measurements for every ingredient might be discovered within the recipe card on the finish of this submit.
What’s Crema?
Crema is the Mexican model of French crème fraîche, somewhat bit tangy and creamy. It’s a barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is rather a lot milder, for my part, and a contact buttery. You will see that it within the meat and Mexican elements part of your grocery retailer. There’s not likely an amazing substitute for it on this recipe, so attempt your finest to seek out it!
Watch How this Recipe is Made…
The right way to Make Pollo con Crema
This recipe is tremendous easy! I simply adore it! Listed here are the essential steps:
- Season and prepare dinner the rooster on the range prime till brown.
- Take away the rooster from the pan and sauté the peppers, onions, and mushrooms.
- Add the elements for the sauce, return the rooster to the pan, and stir all the things collectively. Simmer till the rooster is cooked by way of.
- Serve scorching with recent cilantro sprinkled excessive.
Maintain scrolling to the tip of the submit to see these directions in full element. You can too save or print the recipe there.
Tip for Getting the Greatest Outcomes
- Minimize the rooster into similar-sized chunks in order that they prepare dinner evenly.
- Prepare dinner all the things in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to wash!!
- Minimize the bell peppers and onion into related sized slices.
- If you are sauteing the veggies, scrape up the little brown bits left behind from cooking the rooster. They’re full of taste!
- Serve with heat flour tortillas.
What to Eat with Pollo a la Crema
Get pleasure from Pollo a la Crema by itself as a principal dish, or serve it with heat tortillas to make a burrito or taco.
Some nice aspect dishes to eat with pollo con crema are:
Storing and Reheating
Retailer leftover Pollo a la Crema in an hermetic container within the fridge, the place it would keep recent for as much as 5 days.
Freeze this dish simply by letting it cool utterly, then inserting it in an hermetic container or zip-top bag. It can keep good within the freezer for as much as three months. When able to eat, thaw it within the fridge in a single day earlier than reheating.
For the perfect outcomes, reheat this dish on the stovetop with somewhat further crema and probably some rooster broth to maintain it from drying out. For a single serving, microwaving works simply advantageous!
Tender, seasoned rooster and sauteed peppers, onions, and mushrooms are all bathed in a creamy and smoky sauce that can have your style buds begging for extra! This simple pollo a la crema is a rooster dinner recipe that at all times wins!
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Description
This one-pan Pollo a la Crema is a flavorful mixture of tender rooster, veggies, and a creamy sauce! Good for a fast and straightforward weeknight meal!
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Combine the seasonings collectively and sprinkle over each side of the rooster.
3-4 Rooster Breasts, Salt and Pepper, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 teaspoons Chili Powder
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Warmth oil on medium-high warmth in a big frying pan. Sauté rooster till browned on either side. Take away to a plate.
1 Tablespoon Olive Oil
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Add peppers and onions with somewhat extra oil. Sauté till onions are tender and translucent and peppers are softened. About 5 or 6 minutes.
1/2 Inexperienced Bell Pepper, 1 Crimson or Orange Bell Pepper, 1 White Onion
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Add the mushrooms and sauté till browned then season with salt and pepper to style.
1 Cup Child Bella Mushrooms, Salt and Pepper
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Add the rooster, crema, bitter cream, and seasonings. Deliver to a boil and simmer for 5-7 minutes or till rooster is cooked by way of and the sauce is thickened.
2 Cups Mexican Crema, 1/2 Cup Bitter Cream, 2 teaspoons Smoked Paprika
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Take away from warmth and serve with recent cilantro!
Cilantro
Energy: 526kcal
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