Easy Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion straight within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the correct contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears to be like much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. For those who choose extra savory flavors, be happy to go away it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky aspect.

Cabbage Should-Is aware of

Remember to take away the robust core earlier than chopping or shredding. Understand that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: For those who like a bit of warmth, sprinkle in some purple pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may also use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the proper facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You may even prime it with a fried egg for added taste and a straightforward supply of protein.