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Creamy Lemon Parmesan Hen is an unimaginable restaurant-quality meal you can also make in beneath half-hour. The secret’s to sear the rooster to a golden brown that can seal in all the juices and taste. Then, it’s smothered in an irresistible creamy lemon parmesan sauce.
A Reader’s Evaluate
“That is tremendous simple and scrumptious. My choosy. 18 12 months outdated beloved it and so did my husband. Positively will make this once more. Thanks for all the good recipees.”
– Michelle
Causes You’ll Love This Recipe
- Funds Pleasant: Lemon parmesan rooster makes use of easy elements, which makes it excellent for a weeknight dinner.
- 30-Minute, Simple One-Pan Meal! This recipe takes half-hour to organize and solely makes use of one pan! This makes your life simpler and cleanup a breeze!
- What to Serve it With: To make this a whole meal, serve this over pasta, alongside easy cheesy garlic bread and air fryer asparagus.
Don’t Fear!
This recipe is Choosy Eater Authorised!
Substances For Creamy Lemon Parmesan Hen
How you can Make Creamy Lemon Parmesan Hen
This recipe is so easy that anybody can do it! It’s prepared in lower than half-hour from begin to end. A win-win!
- Sear the Hen: In a big skillet, add olive oil, then cook dinner the rooster on medium-high warmth. Cook dinner for 3-5 minutes on both sides or till brown on both sides. Cook dinner till now not pink within the middle. Then, take away the rooster and put aside.
- Sauté Garlic, Add Sauce Substances: Returning to the identical skillet, add the minced garlic after which saute for 30 seconds. Pour within the heavy cream, rooster broth, garlic powder, and Italian seasoning. Let it slowly heat up after which slowly whisk within the lemon juice to keep away from curdling. Final, add the parmesan cheese and stir till melted and creamy.
- Add Cornstarch Slurry: Add the cornstarch and water to a small bowl, then combine to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the rooster again to the pan and garnish with recent parsley if desired.
Getting the Good Sear
If you wish to be sure you’re not overcooking your rooster, a meat or instant-read thermometer is your finest buddy. 165 levels Fahrenheit is the secure inner temperature for each white and darkish meat. This additionally means juicy rooster that hasn’t been overcooked!
Suggestions for the Greatest Cheese, Sides, and Serving
- Tacky Selections: Which Parmesan Works Greatest? Ever puzzled which Parmesan works finest? I’ve examined all of them! Freshly grated, powdered Parmesan melts fantastically, making your sauce ultra-creamy. But when the shaker bottle is what you’ve acquired, it nonetheless works! You can too use shredded parmesan cheese when you choose. It will likely be cheesier and never as thick, however it should nonetheless have the scrumptious taste.
- What to serve it over: This rooster is finest over pasta, however you may serve it over rice or potatoes as properly. Linguine, angel hair, and tagliatelle are my go-to pastas as a result of they absorb each drop of the velvety sauce.
- Concepts for what to serve on the facet! I at all times wish to stability out the creamy richness of this dish with some greens. Attempt a side salad, asparagus, broccoli, green beans, or Brussels sprouts! You can too go for rolls or breadsticks– they’re excellent for dipping in that luscious sauce.
Storing Creamy Lemon Parmesan Hen
If in case you have leftovers of your lemon parmesan rooster, fortunate you! It’s excellent for warming up and having fun with one other day.
- Fridge: As soon as it’s cooled, switch to an hermetic container and preserve within the fridge for 3-4 days.
- Reheating Directions: When you find yourself able to take pleasure in this creamy rooster, reheat over the range on medium warmth. You’ll be able to splash in additional broth or cream to skinny the sauce as wanted.
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In a big skillet, add 2 tablespoons olive oil and cook dinner 4 rooster breasts, on medium-high warmth. Cook dinner for 3-5 minutes on both sides or till brown on both sides, and cook dinner till now not pink within the middle. Take away rooster and put aside on a plate.
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Returning to the identical skillet, add the minced 3 garlic cloves, and saute for 30 seconds. Pour in 1 cup heavy cream, ½ cup rooster broth, juice from one lemon, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup parmesan cheese.
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Add 2 tablespoons cornstarch and 2 tablespoons water to a small bowl and blend to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the rooster again to the pan and serve over pasta if desired.
Up to date on April 21, 2024
Energy: 595kcalCarbohydrates: 8gProtein: 55gFats: 38gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.03gLdl cholesterol: 221mgSodium: 589mgPotassium: 934mgFiber: 0.4gSugar: 2gVitamin A: 1049IUVitamin C: 4mgCalcium: 213mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.