These Pineapple Fritters are tremendous simple to make and scrumptious with a cup of espresso!
For those who love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a basic and they’re scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat effectively, too. We love how crisp they’re with a gentle, scrumptious middle, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we’ve got used canola prior to now. Canola oil does make them extra crispy however we prefer to fry with olive oil at any time when we we will. You should utilize no matter oil you favor simply ensure that it’s sizzling sufficient. Honest warning, these prepare dinner very quick, so listen when it is advisable flip them to the opposite aspect.
TOPPING IDEAS
We love these with simply powdered sugar, however you possibly can additionally do a powdered sugar glaze in order for you them extra like an apple fritter. Honey or syrup can be good as effectively. They’re nice with nothing on them too.
REHEAT FRITTERS
You possibly can simply simply warmth them up within the microwave however the oven works effectively too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the dimensions of the fritter, it’ll take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are one of the vital standard recipes on our website. Nice to take pleasure in along with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I take advantage of Olive Oil
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Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (For those who assume it’s too skinny, you may add extra flour. For those who assume it’s too thick, add extra milk). I take advantage of 1/4 cup batter for every fritter.
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Have your oil sizzling and drop into sizzling oil. Mash out like patties with spatula. Brown on either side. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
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