Chicken Pot Pie Casserole – The Stay At Home Chef

What may very well be higher than a heat, rooster pot pie? This simple, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different stage with our do-it-yourself, creamy filling, loaded with hearty greens and tender rooster. You’ll sit up for consuming these leftovers for those who handle to have any left!

In search of extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The most effective a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that good, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely produced from scratch with none cream of rooster or mayo that you simply’ll sometimes discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef ideas will assist information you under.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You may all the time bake and shred rooster breasts as nicely.
• All-Objective Flour: Keep on with all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping a little bit elevate. Simply ensure it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an important chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by rapidly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you may purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Hen – lay rooster breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use straight away, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to reaching the right flaky texture.

This technique is usually a actual time-saver and is very helpful for those who don’t have a pastry cutter. In actual fact, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the appropriate consistency and flakiness.

Making the Filling

In the event you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of alternative.

Milk is usually the liquid of alternative however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the most effective taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.