That is the recipe you by no means knew you had been lacking! Creamy home made coconut peanut butter is slightly little bit of heaven on earth and you can also make it in 5 minutes or much less!
A visit to Hawaii final yr was the proper finish to our daughter’s senior yr of highschool. We had an superior time and got here dwelling impressed to make a number of issues at dwelling, beginning with the coconut peanut butter.
At Waialua Bakery in Haleiwa I sampled a coconut peanut butter that I’ve been craving ever since. Actually, if you understand the place I can get Coconut Peanut Butter let me know as a result of it’s sooo scrumptious! I instantly started testing at dwelling and discovered that 1. it’s worthwhile to use the suitable coconut, all the time dried, by no means recent and a pair of. slather it on every little thing!!!

What Do I Have to Make Coconut Peanut Butter?
This home made peanut butter recipe solely takes 5 components and I really like realizing precisely what goes right into a recipe. Here’s what you have to:
- Bare Toasted Coconut Chips: These could be discovered at most grocery shops – Walmart, Kroger, Harmon’s, Goal, and Amazon in fact!
- Unsalted Dry Roasted Peanuts: Ensure that the peanuts are roasted and never uncooked and also you’ll positively need unsalted.
- Vanilla: provides taste
- Salt: enhances all of the flavors
- Brown Sugar: provides a contact of sweetness, maple sugar may be used
The measurements for every ingredient could be discovered within the recipe card down beneath. That is meant to only be an summary of things you have to.


The right way to Make Coconut Peanut Butter
You gained’t discover a neater recipe to make! Seize a blender, a rubber spatula and a few measuring cups and spoons…
- Mix: Add the coconut chips to a blender and mix till grainy.
- Cream: Add the peanuts and mix till clean and creamy. Scrape down the edges if wanted to get all these peanuts blended.
- End: Add the few remaining components and mix till clean.
The recipe card could be discovered down beneath with all of the components and directions. You can even print or save the recipe there.






The right way to Use Coconut Peanut Butter
I exploit this peanut butter with coconut wherever I can consider. It’s so dang good! My typical go-to is on high of evenly toasted multi-grain bread. Generally I simply have the toast plain with the peanut butter solely and different occasions I’ll load it up with sliced fruit and different toppings. Listed below are another concepts:


Can I Use Peanut Butter As a substitute of Peanuts?
Sure, you’ll be able to positively simply use retailer purchased creamy peanut butter. Will probably be sweeter as a result of peanut butter has a number of sugar in it. Pure peanut butter could be a much less candy possibility.


Suggestions and Tips
Use dry roasted peanut for the most effective outcomes. When they’re blended, they’re smoother than uncooked peanuts are. Roasted peanuts even have a deeper peanut taste.
When you can’t discover Naked Toasted Coconut Chips, any dehydrated coconut chip ought to work.
Once you’re making the peanut butter, cease the blender often and scrape down sides with rubber spatula if wanted.
Stir the coconut peanut butter earlier than every use because the pure oils will separate because it sits.


How Lengthy Does Coconut Peanut Butter Final?
Retailer coconut peanut butter in an hermetic container and room temp or in fridge. It should preserve for a couple of month at room temperature or as much as 3 months within the fridge. I don’t suggest freezing it.


Think about spreading the velvety richness of freshly made coconut peanut butter onto a heat slice of toast. With each chunk, you savor the proper steadiness of clean, creamy peanuts and the tropical sweetness of coconut. It’s a luscious, nutty deal with that you just by no means knew you had been lacking! It takes me proper again to Hawaii…paradise!


Extra Tasty Selfmade Toppings
Description
That is the recipe you by no means knew you had been lacking! Creamy home made coconut peanut butter is slightly little bit of heaven on earth and you can also make it in 5 minutes or much less!
-
Add the coconut chips to a blender and mix till grainy.
1 Cup Naked Toasted Coconut Chips
-
Add the peanuts and mix till clean.
2 Cups Unsalted Roasted Peanuts
-
Add the remaining components and mix till clean.
1 teaspoon Vanilla, 1/4 teaspoon Salt, 1 Tablespoon Brown Sugar
Energy: 96kcal