This Sauce, This Crunch… There’s No Manner This Isn’t Good.
Guess what’s for dinner tonight?
It begins with crispy rooster and ends with gochujang butter sauce. Wait, no, it ends with yum yum sauce, after the opposite sauce, as a result of two sauces is healthier than one.
This was an enormous win in our home this final month. My daughters have an actual appreciation of crispy chicken (dipped in ketchup). And my husband and I closed our eyes in pleasure consuming our personal double-sauced, crispy-spicy bites.
Our associates down the corridor at our workplace have been popping their heads in all day: Is that rooster prepared but? Can we’ve got one other plate of it? When will you publish that recipe?
I’m tempted to supply an evidence for why this isn’t a “full meal” recipe – however that’s sort of the purpose. It’s Japanese rooster katsu meets Korean taste meets finger-licking wings at Applebees, all in a snacky, primary dinner sort method.
I sauce it, slice it, plop onto a plate, and go to city.
However it might even be nice as a rice bowl, sandwich, or salad topper!
Essential: if the considered breading the rooster is making your head spin, do the identical factor however with a frozen, store-bought crispy rooster filet. It’s laborious to go improper right here.
Hope you like this!
