When you love Hen Cordon Bleu however don’t have time for all that rolling and breading, this casserole goes to be your new finest good friend. This scrumptious casserole is loaded with savory ham, tender rooster, and melty Swiss cheese—all smothered in a creamy sauce with Penne pasta. You will get it on the desk with minimal effort, particularly in case you’ve bought some leftover rooster and ham hanging out within the fridge.
You possibly can all the time make the traditional model of Chicken Cordon Bleu, baked or fried.
Why Our Recipe
- All of the flavors of conventional Hen Cordon Bleu in a casserole type that’s good for weeknights.
- Use leftover rooster and ham to whip up this dish with minimal prep work.
- Full of Swiss cheese and a creamy sauce for consolation meals goodness.

This recipe is ideal for these busy nights while you need consolation meals with out spending hours within the kitchen. Penne pasta soaks up the creamy, tacky sauce, and the garlicky panko topping provides that tasty casserole crunch. It’s the sort of dish that’ll have everybody coming again for seconds, and also you’ll love how simple it’s to drag collectively.
Ingredient Notes


- Penne Pasta: This recipe requires penne, however you may substitute with different brief pasta like rotini, shells, or ziti. Cook dinner it simply till al dente, as it is going to proceed to prepare dinner barely within the oven.
- Garlic: Freshly minced garlic gives one of the best taste, however jarred minced garlic works in a pinch.
- Hen Broth: Utilizing a low-sodium possibility means that you can finest management the flavour. It’s a fantastic chef tip.
- Heavy Cream: You should utilize half and half for a lighter possibility, however the sauce might be much less creamy.
- Swiss Cheese: For one of the best taste, use a good-quality Swiss cheese. If Swiss cheese isn’t your favourite, Gruyere is a superb substitute.
- Cooked Hen: Rotisserie rooster works nice on this recipe or use leftovers. When you’re utilizing uncooked rooster, prepare dinner it completely earlier than including it to the casserole.
- Ham: Leftover ham is ideal for this recipe or you should buy diced or chopped ham in packages, often close to the bacon.
- Dijon Mustard: When you’re out of Dijon, yellow mustard or whole-grain mustard can be utilized in a pinch.
- Apple Cider Vinegar: White wine vinegar or lemon juice can be utilized as an alternative if obligatory.
Hen Choices
This recipe requires shredded cooked rooster. You’ve bought a number of choices to select from, so take your decide! We’ve used all of them.
Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens you can purchase and shred. Professional tip: it’s often offered as a “loss chief,” that means they promote it for lower than it prices, making it one of the best bang in your buck relating to rooster. Some shops are additionally now providing the rotisserie rooster pre-shredded and packaged, too, which is fairly handy.
Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks offered in baggage.
Bake Your Personal Hen – lay rooster breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use straight away, or freeze for later use.
Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.
Add Greens
Top-of-the-line veggies to incorporate is steamed broccoli. You possibly can both combine the broccoli proper into the casserole or layer it beneath the rooster and ham. Different nice choices embody sautéed spinach or flippantly steamed asparagus.


Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Microwave parts on excessive in 30-second increments or till warmed via.
*For a crispier topping, reheat within the oven at 350°F for quarter-hour.
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You’ll find the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.