Candy and creamy with a mild tang, buttermilk ice cream tastes like a extra subtle, indulgent model of frozen yogurt. It might sound odd, however boy is it a delight!


Buttermilk Ice Cream
For those who’re ever caught for what to do with the remainder of the buttermilk you used to make Buttermilk Syrup or Buttermilk Pancakes and even The Best Homemade Ranch Salad Dressing, look no additional. This ice cream goes to be a revelation.
Scoop this right into a bowl and serve alone or high with Berry Sauce for a heat climate deal with that merely can’t be beat. It’s a good base for any variety of different toppings, too, like Salted Caramel Sauce.
Distinctive Ice Cream Flavors
Buttermilk ice cream could also be extra of a novel ice cream taste idea than you’d normally make, however it’s nicely definitely worth the diversion from the requirements. The identical little tanginess and thick, silky texture that makes buttermilk work so nicely in baked items offers vanilla ice cream a lift within the texture and taste division.
And for a couple of extra distinctive ice lotions to strive, take a look at Mac and Cheese Ice Cream, Pickle Ice Cream, and Popcorn Ice Cream.


To make this not-average in any respect candy and tangy ice cream, you’ll want the next components:
- heavy cream
- complete milk
- buttermilk
- sugar
- kosher salt
- vanilla extract
This isn’t an event the place you possibly can “cheat” the buttermilk requirement by mixing vinegar or lemon juice with complete milk. You actually do want the classy buttermilk you purchase from the shop.


Buttermilk Ice Cream Recipe
Mix the cream, milk, and buttermilk in a big bowl and whisk to mix. Add the sugar, salt, and vanilla extract. Whisk once more to dissolve the sugar.
Pour the combination into the ice cream maker. Churn in accordance with the producer’s directions. Serve instantly for soft-serve ice cream or switch to an hermetic container and freeze till able to serve.
The preferred query I get is whether or not it’s doable to make ice cream and not using a machine. The reply is YES. You can also make ice cream and not using a machine. Find the full directions here!


With over 100 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to begin.
These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I positively play favorites. This ice cream scoop does the very best job ever of chopping via agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the data it’s essential to discover the BEST Ice Cream Maker on your wants. Spoiler alert – our top-rated machine beneath $50 simply may shock you. It certain shocked me!
Servings: 6
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Mix the cream, milk, and buttermilk in a big bowl and whisk to mix. Add the sugar, salt, and vanilla extract. Whisk once more to dissolve the sugar.
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Pour the combination into the ice cream maker. Churn in accordance with the producer’s directions. Serve instantly for soft-serve ice cream or switch to an hermetic container and freeze till able to serve.
Energy: 287kcal · Carbohydrates: 30g · Protein: 4g · Fats: 17g · Saturated Fats: 11g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Ldl cholesterol: 54mg · Sodium: 166mg · Potassium: 156mg · Sugar: 30g · Vitamin A: 715IU · Vitamin C: 0.2mg · Calcium: 123mg · Iron: 0.1mg

