Hummingbird cake is a tasty little spiced cake made with bananas and pineapple that originated in Jamaica. From the cinnamon and allspice mix, to the crushed pineapple and banana puree, this cake has all of it. And don’t overlook the toasted pecans and cream cheese frosting!
For extra scrumptious, nutty desserts, strive our traditional Carrot Cake or our German Chocolate Cake!
Why Our Recipe
- A straightforward sheet cake model of hummingbird cake that feeds a crowd.
- One-bowl cake batter retains all the pieces easy with easy-to-follow steps.
- Crushed pineapple and banana puree retains this cake tremendous moist.
We expect hummingbird cake is so underrated! Much like carrot cake, this lesser recognized cake is spiced with cinnamon and allspice and made with crushed pineapple and a banana puree as a substitute of carrots—it’s like a tropical model of carrot cake! This cake actually is the perfect deal with for people who need an extremely moist cake with a refined sweetness that isn’t too wealthy or decadent.
Ingredient Notes
- All-Function Flour: Follow common all-purpose flour for the perfect outcomes. We don’t suggest utilizing cake flour because it makes this cake crumbly.
- Baking Soda and Powder: You’ll want each. Make sure you test the expiration date to keep away from a flat cake.
- Vegetable Oil: Canola oil or olive oil are good alternate options. Follow a neutral-flavored oil.
- Crushed Pineapple: Provides further moisture and taste to the cake. Frivolously drain earlier than including to your batter.
- Banana Puree:
- Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
- Vanilla Extract: Enhances the flavour. Pure vanilla extract is really helpful for the perfect style, however synthetic vanilla can be utilized in a pinch.
- Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of private desire.
Frosting Choices
Hummingbird cake pairs properly with quite a lot of frostings, although we love the thick and creamy texture of cream cheese frosting. Should you’re not a fan, listed here are just a few scrumptious alternate options:
Buttercream Frosting: For many who favor a silky clean and candy possibility, buttercream frosting is good. It’s versatile sufficient to be flavored or coloured and gives a traditional, elegant end to the cake.
Ermine Frosting: Also referred to as boiled milk frosting, Ermine frosting gives a lighter various with a fluffy texture and a refined sweetness.
Customise your Cake
Including mix-ins to your cake is a implausible strategy to customise them to make this cake your personal. Whether or not you’re a fan of chocolate chips, nuts, or dried fruit, right here’s the way to incorporate these yummy extras:
Dried Fruit: Should you’re a fan of dried fruit, we suggest a 1/2 cup of raisins or dried cherries. They supply bursts of sweetness and a chewy texture that enhances the general expertise.
Chocolate Chips: For a candy twist, stir in 1/2 cup of semi-sweet or milk chocolate chips into the dough. They add a melty, chocolatey goodness that pairs splendidly with the spices.
Nuts: This recipe already has 1 cup of toasted pecans (belief me, you’re going to need to toast them), however you could possibly sub for (or just add) some walnuts should you favor them. Pecans are conventional for hummingbird cake, however you’ll be able to completely play with this recipe and use your favourite nuts.
The Proper Pan
Choosing the proper pan is vital to making sure your cake seems completely. For this sheet cake, we use a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Utilizing a smaller or deeper pan can alter the cake-to-frosting ratio, affecting each the style and texture.
Getting ready the Pan
Put together the pan by flippantly greasing it with butter or nonstick cooking spray, then line the underside with parchment paper, making certain no overhang. Precut parchment paper sheets are particularly handy for this step. Whereas parchment paper isn’t required, it helps make sure the cake doesn’t stick and makes serving simpler too.
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.