Taco casserole is a fiesta in a baking dish! With layers of savory seasoned taco meat, crunchy Doritos, and melted cheese, there’s so much to like. I garnish this Tex-Mex casserole with bitter cream, guacamole, lettuce, and tomatoes, identical to an actual taco.
This recipe is a bit like a simplified model of my authentic Doritos casserole. For one more tacky, beefy Tex-Mex dinner, strive my Frito pie and this simple taco pasta.
At the moment’s taco casserole has layers of Dorito crunch and savory taco meat combined with veggies, corn, beans, and a gooey, melty cheese mix. It’s on the desk in beneath an hour and such a enjoyable approach to put a contemporary spin on taco evening!
What Makes This the Finest Taco Casserole Recipe
- Crowd-pleasing. I like that this casserole packs all of the flavors of a taco right into a 9×13” baking dish. It makes cooking tacos for a crowd that a lot simpler! It’s an ideal possibility for a celebration or sport day menu.
- Easy substances. The filling is straightforward to make with a couple of of my favourite Tex-Mex-inspired substances. All of them are available in grocery shops and infrequently already within the cabinet.
- Large taco flavors. I fill my casserole with juicy floor beef, tender veggies, savory spices, crunchy Doritos, and loads of melted cheese. It’s loaded with taste and at all times a success each time I make it for taco evening.
Elements You’ll Want
You don’t want any fancy substances to load up this weeknight casserole with scrumptious, Mexican-inspired taste. I’ve included my notes on what goes into this recipe beneath. Scroll right down to the recipe card after the put up for the printable listing with quantities.
- Floor Beef – I like to make use of lean floor beef, however you may also make this casserole with floor rooster, turkey, or sausage, corresponding to chorizo.
- Onion and Bell Pepper – Yellow onion and any shade pepper you’d like (I take advantage of crimson), diced up.
- Garlic – Freshly minced, or you may change every clove with ¼ to ½ teaspoon of garlic powder.
- Taco Seasoning – Select your favourite store-bought taco seasoning, like Outdated El Paso.
- Corn and Black Beans – When you’re utilizing canned beans and corn, drain and rinse them nicely beforehand. You may swap black beans for an additional type, like pinto or kidney beans when you’d like.
- Rotel Tomatoes – Rotel comes with diced peppers included. If wanted, substitute canned diced tomatoes and add gentle or scorching diced inexperienced chilies to style.
- Shredded Cheese – I like to make use of half cheddar and half Monterey Jack cheese, however any shreddable cheese will work, like Colby Jack, Pepper Jack, or Asiago.
- Doritos – Any taste, or corn chips, calmly crushed (I gently squeeze the bag a couple of instances to interrupt them up a bit).
- Toppings – Lettuce, onions, bitter cream, avocado, inexperienced onions, or any of your favourite taco toppings. See additional within the put up for extra serving solutions.
Easy methods to Make a Taco Casserole
Let’s get this casserole going. It’s fast and simple, with about 5 minutes of hands-on prep. After that, the oven does the remaining! You’ll discover an outline of the steps right here and the total printable recipe within the recipe card.
- Brown the meat and veggies. First, add the bottom beef to a skillet and brown the meat over medium warmth, breaking it up because it cooks. You need the meat to be about half-browned while you add the onions, peppers, and garlic. Prepare dinner the meat till it’s totally browned and the veggies are softened.
- Add the remaining substances. Stir within the taco seasoning, then the black beans, corn, and Rotel, adopted by about half the shredded cheese.
- Assemble the casserole. Unfold about 2 cups of Doritos into the underside of a 9×13” baking dish. High this with a good layer of taco meat, then one other layer of Doritos. Lastly, sprinkle over the past of the shredded cheese.
- Bake. Bake the casserole in a 350ºF oven for quarter-hour, till the chips are calmly toasted and the cheese is good and melty. Then, scoop and serve!
Recipe Ideas
- Go away the Doritos in large-ish chunks. Don’t crush the Doritos up too finely. You continue to need chunks that received’t soften an excessive amount of contained in the casserole.
- Totally different flavors. I like Dorito’s Nacho Cheese flavored chips on this taco casserole, however you may mess around with different flavors like Cool Ranch, Spicy, and so on. When you’d reasonably use plain corn tortilla chips, that works, too!
- If the highest of the casserole browns too rapidly, loosely cowl the baking dish with foil whereas it finishes baking.
Taco Casserole Toppings
Similar to a basic taco, there’s no unsuitable approach to gown up your taco casserole. Absolutely anything goes. These are a number of the toppings you’ll discover on our desk on Mexican evening:
- Shredded lettuce and diced tomatoes
- Sliced jalapeños (contemporary or pickled)
- Guacamole or avocado salsa
- Bitter cream
- Salsa or cowboy caviar
- Enchilada sauce
- Crumbled Cotija cheese
Storing and Reheating Leftovers
- Refrigerate. Preserve the taco casserole in an hermetic container within the fridge. The Doritos change into softer over time, so I like to recommend having fun with leftovers inside 2-3 days.
- Reheat. I wish to heat the casserole within the oven at 350ºF and sprinkle in some contemporary crushed Doritos to revive the feel.
- Freeze. Freeze the casserole hermetic for as much as 2 months. Thaw within the fridge earlier than reheating.
Extra Simple Casserole Recipes
Description
This simple taco casserole is a fiesta in a baking dish! With layers of juicy seasoned taco meat, Dorito crunch, and melty cheese, it’s loaded with Tex-Mex taste. Simply add your favourite toppings.
- 1 pound lean floor beef
- 1 cup yellow onion, diced
- 1/2 cup crimson bell pepper, diced
- 2 cloves garlic, minced
- 1 bundle taco seasoning
- 1 15-ounce can of black beans, drained and rinsed
- 1 15-ounce can of corn, drained
- 1 10-ounce can Rotel tomatoes with diced peppers
- 2 cups shredded cheese (I used half cheddar/half Monterey Jack), divided
- 3 cups Doritos, calmly crushed
- Topping solutions: lettuce, tomatoes, bitter cream, inexperienced onions
- Preheat the oven to 350ºF.
- Add the bottom beef to a big skillet over medium warmth. Break the meat into items and prepare dinner till it’s about half-browned.
- Add the diced onion, bell pepper, and garlic to the bottom beef and proceed to prepare dinner till the meat is totally browned and the greens are softened.
- Sprinkle the taco seasoning over the meat combination and stir nicely. Prepare dinner for 1-2 minutes whereas stirring continuously.
- Add the black beans, corn, and Rotel to the skillet and stir it nicely. Then stir in half of the shredded cheese.
- Place about 2 cups’ price of damaged Doritos into the underside of a 9×13 baking dish.
- Spoon the meat combination over the Doritos into a good layer.
- High with the remaining Doritos and shredded cheese.
- Bake within the preheated oven for about quarter-hour or till the cheese is melted and the chips are toasted on prime.
- Serve along with your favourite taco toppings.