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    Home»Food»Garlic French Bread Pizza – The Stay At Home Chef
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    Garlic French Bread Pizza – The Stay At Home Chef

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline23/05/20253 Mins Read


    This recipe is a game-changer for many who need a selfmade pizza however don’t wish to spend hours within the kitchen making the dough. Add your favourite toppings and depart it within the oven slightly longer for max crispiness.

    For easier pizza recipes, attempt our Pizza Bagels or our Pizza Quesadillas!

    Why Our Recipe

    • We sneak in a layer of garlic butter to take your pizza excessive with deliciousness!
    • Pizza evening made simple—prepared in below half-hour!
    • Completely crispy bread, gooey melted cheese, and your favourite toppings.

    A knife cutting into French Bread Pizza on a wooden cutting board.A knife cutting into French Bread Pizza on a wooden cutting board.

    This simple recipe is the proper technique to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for a way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids adore it too. Youngsters love to assist out and select their very own toppings. Make this one for a straightforward weeknight win!

    Ingredient Notes

    Ingredients for French Bread Pizza.Ingredients for French Bread Pizza.
    • French Bread: Select a loaf with a pleasant crusty exterior and tender inside. Day-old bread works nice, too, because it crisps up completely within the oven.
    • Butter: Make certain it’s softened to room temperature for simple spreading.
    • Garlic Powder: We use garlic powder reasonably than minced garlic to maintain it from burning whereas nonetheless providing you with garlic taste.
    • Dried Oregano: Just a bit Italian herb notice. You can additionally use Italian seasoning.
    • Parmesan Cheese: Freshly shredded Parmesan melts greatest. Retailer-bought bagged cheese incorporates components that may make it tougher to soften.
    • Pizza Sauce: Selfmade pizza sauce is our favourite, however canned or jarred store-bought choices work simply fantastic. Use your favourite!
    • Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which incorporates components to forestall clumping which additionally makes it exhausting to soften.
    • Pepperoni Slices: Use any model or kind you like in your topping.

    Topping Concepts

    Our favourite factor about pizza evening? The toppings. Whereas pepperoni is a foolproof basic, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this may make the crust soggy and have an effect on the cooking time.

    Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and crimson onion.

    Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that suppose pineapple doesn’t belong on pizza can skip this one.

    BBQ Rooster: Swap out the pizza sauce for BBQ sauce, then prime with shredded hen, crimson onion, and a sprinkle of cilantro.

    Margherita: Recent mozzarella slices, tomato, and recent basil for a easy basic.

    Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

    Youngsters’ Favorites: Let the youngsters prime their very own pizzas with enjoyable toppings like mini pepperonis and even sliced sizzling canines. Hey, we don’t decide!

    Connoisseur: Fancy it up and add prosciutto, arugula, and goat cheese… perhaps slightly pesto, whilst you’re at it.

    Professional Tip

    Pre-baking the bread with the butter combination helps create a barrier that stops the sauce from soaking into the bread. Make certain to unfold the sauce evenly, however don’t overdo it, as an excessive amount of sauce can nonetheless make the bread soggy.



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