Overlook these little store-bought fake-cake shortcakes! That is essentially the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery, flaky selfmade biscuits with irresistible candy strawberries and whipped cream to make selfmade strawberry shortcake utterly from scratch!
This strawberry shortcake is so easy you can make it inside the hour, and so satisfying that it’s going to simply change into your go-to summer time dessert.
For me, the second that marks the start of summer time is once I chew into my first strawberry of the season. Is it even a lazy summer time day if it doesn’t finish with juicy berries piled on flaky biscuits and a giant dollop of freshly whipped cream?! Do-it-yourself strawberry shortcake is the important dessert for summer time!
Gardening with Mother
I grew up obsessive about strawberry shortcake! Not solely was it my favourite, it was a reward for arduous work.
Each summer time, we’d plant the most important backyard, and by “we,” I largely imply my mother. I keep in mind Dad tilling the soil, and my 4 siblings and I “serving to” for what felt like hours (it was in all probability half-hour). We’d dig by way of tomato vines and hunt for enormous spiders with colourful patterns and potato bugs, then rush again to the home with dust in our sneakers and underneath our nails.
Fried Hen, Jojo’s and Strawberry Shortcake
After a sizzling bathe, we’d all pile across the desk for fried rooster, JoJos (in case you’re from the Pacific Northwest, ), and to complete the day: strawberry shortcake. At all times from these little spongy packages, all the time stealing the bits caught to the white cardboard, and all the time – all the time – a giant scoop of Cool Whip on high.
From Scratch Biscuits for Strawberry Shortcake
As of late, in contrast to the little packaged angel meals desserts, we make our shortcakes with from scratch flaky, buttery biscuits as a nod to BurgerVille (a PNW traditional). However the berries? Nonetheless completed the way in which Mother taught us:
Make Recent Strawberries for Strawberry Shortcake
What’s the key to Mother’s additional candy berries?
Smash just a few, slice the remaining, sprinkle on slightly sugar, and allow them to sit! That’s the key to extra-juicy, syrupy strawberries – and belief me, they’re heavenly.
Ideas for Completely Flaky Biscuits
- Use a meals processor or pastry cutter to chop in additional chilly butter, jus such as you would for a pie crust.
- Use unsalted butter to regulate the salt of the biscuit.
- Don’t over combine as this can result in a tricky biscuit.
- Flour the biscuit cutter to keep away from sticking.
- Brush and sprinkle the tops with an egg wash and sprinkle with sugar earlier than baking. The result’s the most effective texture ever!
Substances for Strawberry Shortcake From Scratch
Right here’s what you’ll must make the strawberry shortcake biscuits, macerated strawberries, and whipped cream:
- All-Function Flour: The bottom of our shortcake biscuits, offering construction and a young crumb.
- Granulated Sugar: Provides sweetness to each the biscuits and the macerated strawberries.
- Baking Powder: Leavens the biscuits, making them rise and change into fluffy.
- Salt: Enhances the flavors and balances the sweetness.
- Unsalted Butter: Chilly and cubed, it creates a flaky, mealy texture within the biscuits.
- Milk or Buttermilk: Brings moisture to the dough. Buttermilk provides a tangy taste; milk retains issues impartial.
- Egg: Supplies construction and richness to the biscuits.
- Recent Strawberries: Important for that syrupy, juicy layer we love in a traditional strawberry shortcake.
- Heavy Whipping Cream: Whipped to comfortable peaks for that luscious topping.
- Powdered Sugar: Sweetens the whipped cream with out including graininess.
- Vanilla Extract: Provides depth and aroma to the whipped cream.
- Vanilla Ice Cream: Elective however extremely advisable for an additional indulgent layer.
The measurements want for every ingredient might be discovered within the recipe card down beneath.
Make Strawberry Shortcake
Making this strawberry shortcake recipe is less complicated than you’d suppose – simply observe these easy steps; the complete recipe is within the recipe card beneath.
- Make the candy cream biscuit dough: Whisk the dry elements in a bowl. Lower in chilly butter. In one other bowl, whisk moist elements, then stir into the flour till clumps kind. Knead flippantly on a floured floor.
- Roll and lower the dough: Press right into a rectangle and lower rounds with a floured biscuit cutter.
- Brush and sugar the biscuits: Place biscuits on a parchment-lined baking sheet. Do your egg wash and sugar. BONUS Tip:Egg white helps the sugar stick and creates a golden, shiny high.
- Bake the biscuits till golden: Bake till golden brown.
- Put together strawberries: Slice berries and mash about ¼ of them. Stir in sugar and let sit.
- Whip the cream: In a calming bowl, whip the cream.
- Assemble the shortcakes: Break up biscuits open, spoon on strawberries, high with whipped cream.
FAQ
Can I Use Frozen Strawberries in Strawberry Shortcake?
Sure, however contemporary is method higher. Frozen strawberries flip watery and mushy, they usually simply received’t ship the contemporary, juicy taste this strawberry shortcake recipe wants.
Can You Make Strawberry Shortcake Forward?
Sure! Strawberry shortcake is finest loved freshly assembled, however you possibly can prep forward of time with out dropping that magical taste and texture.
Biscuits: To prep forward, you may make and bake the biscuit dough as much as 24 hours upfront. Preserve the biscuits in a tupper-ware till meeting.
Strawberries: Assemble every part proper earlier than serving to maintain the shortcakes from turning soggy.
Do NOT Make Whipped Cream Forward
Whipped cream needs to be made contemporary. It doesn’t retailer properly and tends to lose its quantity and texture, particularly if it’s been sitting too lengthy or has been frozen.
Retailer Strawberry Shortcake
Shortcake Biscuits
Do-it-yourself biscuits might be saved individually at room temperature in an hermetic container for as much as 2 days.
To Freeze: Wrap and freeze them for as much as 2 months – simply thaw on the counter earlier than serving.
Strawberries
The strawberries ought to keep coated within the fridge for a few days, however they’ll be at their finest inside the first 24 hours to keep away from extra juice.
How Lengthy do Strawberries in Sugar Final?
So long as the strawberries are saved within the fridge and coated, they’ll last as long as 3-4 days.
That is greater than only a recipe – it’s slightly style of dwelling, sunshine, and candy summer time reminiscences. Made utterly from scratch, that is the finest strawberry shortcake recipe for any summer time gathering. Buttery biscuits, juicy strawberries, and whipped cream made with love -what extra do you want?
Watch How These Do-it-yourself Strawberry Shortcakes are Made…
Wish to Strive Completely different Strawberry Shortcake Recipes?
Now, let me show my obsession with strawberry shortcake recipes…
Description
Overlook these little store-bought fake-cake shortcakes! That is essentially the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery, flaky selfmade biscuits with irresistible candy strawberries and whipped cream to make selfmade strawberry shortcake utterly from scratch!
For the Biscuits
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Alter your oven rack to decrease center place; warmth the oven to 425 levels F.
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Combine flour, salt, baking powder, and sugar in a medium bowl.
2 Cups All-Function Flour, ½ teaspoon Salt, 1 Tablespoon Baking Powder, 5 Tablespoons Granulated Sugar
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Toss the butter with flour to coat. Utilizing a pastry cutter, combine the butter into the flour till it seems to be like a grainy combination.
½ Cup Butter
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Combine a crushed egg with the milk and cream; pour into flour combination.
1 Giant Egg, ¼ Cup Heavy Cream, ¼ Cup Milk
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Toss with fork till giant clumps kind. Flip combination onto floured work floor and flippantly knead solely simply till it comes collectively.
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Utilizing a silicone mat with measurements, gently press the dough right into a rectangle no greater than 9 x 6 inches.
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Flour 2 ¾-inch biscuit cutter and lower 6 dough rounds. Collect the scraps collectively and lower out 2 to 4 extra biscuits.
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Place the biscuits 1 inch aside on a small baking sheet; brush dough tops with egg white and sprinkle evenly with a great coating of sugar.
1 Egg White, Extra Sugar for Biscuits
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Bake till golden brown, 12 minutes. Place the baking sheet on wire rack to chill.
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Fastidiously flip the biscuit on its aspect and discover a pure crack. Insert a knife, wiggling gently after which rigorously open together with your fingers.
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Pile the underside biscuit with berries and whipped cream, topping with the lid of the biscuit.
For the Strawberries
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Not less than half-hour earlier than serving, utilizing your pastry cutter or a fork, smash ¼-⅓ of the strawberries. Stir within the sugar and remaining berries. Put aside to permit the syrup to kind. Don’t refrigerate as it’s going to stunt the juices from flowing.
8 Cups Strawberries, ¼ Cup Granulated Sugar
For the Whipped Cream
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Utilizing a calming glass bowl, beat the cream till comfortable peaks kind. Add the powdered sugar and vanilla and beat once more till good peaks stand, however don’t over beat or you’ll make butter.
2 Cups Whipping Cream, ½ Cup Powdered Sugar, 1 teaspoon Vanilla Extract
- The biscuit dough might be ready forward of time. Lower it out utilizing a biscuit cutter, however don’t brush with egg white and sugar as much as 12 hours forward of time. Simply set the dough within the fridge, coated with a towel.
Energy: 590kcal