This can be a candy fashion of cornbread, made with honey and browned butter. It’s scrumptious!
❤️WHY WE LOVE THIS RECIPE
In case you have adopted our web site for any period of time, you already know we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to present this a try to it was terrific. We predict it might pair greatest with BBQ and baked beans.
SWAPS & ADDITIONS
We made this with honey however you possibly can swap that out for maple syrup. Additionally in case you wished to an actual deal with you possibly can make our Cinnamon Butter to get pleasure from with this cornbread. It might be a terrific addition.
PERFECT FOR JUST A FEW PEOPLE
This recipe is made in an 8X8 so it’s the proper measurement for only some individuals. Plus it retains effectively and you’ll simply retailer it in an air tight container and have it as a facet to some meals. It might even be nice for breakfast with sausage and eggs.
⭐TIP
Somebody will ask if they will use common milk and sure, you may however I’d counsel the buttermilk. It offers this recipe the right fats content material and it makes cornbread moist and scrumptious. The feel is nice!
OTHER DELICIOUS RECIPES
Honey Brown Butter Cornbread
This can be a nice twist on a basic and one your loved ones will love. Made in an 8X8 and excellent for only some individuals.
- 1 stick butter or 1/2 cup or 8 ounces
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup honey
-
Warmth the butter in a pan on high of the range on medium warmth till turns a brown or amber coloration. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.
-
Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine effectively with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.
-
Bake in a preheated 400 diploma oven for half-hour till brown on high. Serve heat with butter. Makes about 6 to eight servings.
Might use maple syrup instead of the honey
Be part of 1000’s of others and subscribe at present!
A way of life journal that conjures up you to create a life you like.. Uncover the easy joys that fill our lives with gratitude and encourage a deeper connection to what really issues.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.