Searching for fast dinner concepts for tonight, however solely have quarter-hour to whip collectively a contemporary however simple meal? Attempt our Fast and Simple 15-Minute Hen Stir Fry Recipe and ditch the grilled cheese.
Creating This Fast Dinner Recipe
I used to assume I had fast dinner recipes down, however with three youngsters needing to be in three totally different locations by 4:30 PM, I’ve needed to up my recreation. On a kind of loopy days, Cade referred to as from the shop asking if I wanted something, and I shortly instructed him I wanted a super-fast dinner concept earlier than the ladies had dance. He got here dwelling with Yakisoba noodles and quite a lot of stir-fry veggies.
He chopped up the broccolini and peppers whereas I opened luggage of matchstick carrots, pre-sliced mushrooms, and child bok choy. In simply two minutes, we had been able to cook dinner. You may even seize a pre-packaged stir-fry veggie combine to avoid wasting much more time.
To high it off, we combined collectively a easy sauce and grabbed a bundle of pre-cubed hen from the meat division. It prices a bit extra, however on an evening like that, comfort was key.
What’s in This Simple Hen Stir Fry Recipe?
For this fast and straightforward dinner recipe, you’ll want:
- Cubed skinless hen breasts: A lean protein that cooks shortly and soaks up all of the scrumptious stir-fry flavors.
- Yakisoba noodles: Provides the proper chewy texture to the dish.
- Cooking oil: A impartial oil with a excessive smoke level, like canola or avocado oil.
- Your favourite stir-fry greens: Provides taste, texture, and diet. I’ve shared our favorites within the recipe card beneath.
We opted to make a fast do-it-yourself stir-fry sauce as properly, which makes use of:
- Soy sauce: The savory, salty base that offers basic stir-fry taste.
- Vegetable broth (or hen broth): Provides depth and retains the sauce from being too salty.
- Honey or brown sugar: A contact of sweetness to stability the salt and spice.
- Floor ginger: Heat, barely spicy taste that brightens the sauce.
- Garlic cloves: Contemporary, fragrant, and a should for any stir-fry.
- Cornstarch: Thickens the sauce so it clings fantastically to the noodles and hen.
Within the spirit of super-easy recipes, be happy to regulate the sauce and hen stir-fry components as wanted. We continuously change up our stir-fry greens relying on what’s within the fridge — you’ve gotta do what you’ve gotta do when the children must be out the door quickly! Another choices might be child corn, inexperienced beans, water chestnuts, snap peas, asparagus, and so forth. Particular measurements for every ingredient could be discovered within the recipe card.
The way to Make Hen Stir-Fry Quick
This simple stir-fry recipe is the definition of a fast and straightforward recipe.
- Warmth: Heat a big skillet, forged iron pan, or wok over medium-high warmth with a little bit oil.
- Cook dinner: Add bite-sized hen items, season with salt and pepper, scale back warmth to medium, and cook dinner, stirring often, till cooked via, about 4 minutes. Switch the hen to a plate.
- Sauté: Add a bit extra oil to the pan and toss in your greens. Sauté till they’re crisp-tender.
- Prep: Whereas the veggies cook dinner, run your noodles below sizzling water to separate them.
- Whisk: In a small bowl, whisk collectively all of the components for the do-it-yourself stir-fry sauce.
- Mix: Return the cooked hen to the pan, then add the noodles and stir-fry sauce.
- Toss: Stir every part collectively till evenly coated in sauce and heated via.
- Garnish: End with chopped scallions and sesame seeds, or take pleasure in it as-is!
The directions could be discovered in additional element within the recipe card on the finish of this submit!
Can I Use One other Kind of Noodle?
If you happen to can’t discover yakisoba noodles at your grocery retailer, don’t fear! Any skinny noodle will do. Angel hair or spaghetti works properly on this hen stir-fry. Whereas not conventional, they cook dinner shortly, which is what issues right here! You may additionally use ramen noodles, rice noodles, and even swap in white rice, brown rice, or cauliflower rice for a tasty twist on this simple dinner.
Which Soy Sauce Ought to I Use?
Not all soy sauce manufacturers are created equal, and a few could be overwhelmingly salty. For the very best stability of taste, I like to recommend utilizing a low-sodium soy sauce. If you happen to’re particularly delicate to salt, think about using a salt-free broth or bouillon base! You may at all times add extra salt later if wanted! And when you’re avoiding gluten, swap in gluten-free noodles and use coconut aminos as a substitute of your conventional soy sauce!
What Pan Ought to I Use for Stir-Fries?
Use a cast-iron pan in order that the juices and meals can caramelize on the backside of the pan for the very best taste. If you happen to haven’t purchased one but, achieve this now, this pan is our FAVORITE! A wok would even be an important choice when you’ve got one.
Okay, the reality is, this dish truly took us lower than quarter-hour as a result of we didn’t even have to cut the hen, however in case you do, quarter-hour from the beginning of cook dinner time to complete!
Can I Use One other Kind of Meat in This Simple Stir-Fry?
In fact! The wonderful thing about fast dinners like this simple stir-fry recipe is that you may tailor them to swimsuit no matter components you may have in your fridge. You’re welcome to make use of any protein you need, like hen thighs as a substitute of hen breasts or skip the hen altogether and as a substitute use floor meat (any form), steak, pulled hen, and extra. And when you’re vegetarian, you may add cubed tofu to this easy dinner concept.
Can I Add Pre-Cooked Hen to This Fast Stir-Fry?
That’s an important concept! In case you have pre-cooked hen breasts it’s good to deplete, throw them into this simple stir-fry. You’ll need to dice the hen and add it into the stir-fry on the very finish, simply to warmth it via.
The way to Reheat Leftover Hen Stir-Fry
If you happen to wind up with leftovers of this fast dinner concept, I like to recommend reheating it in a skillet with a little bit oil and a splash of inventory or water. Keep away from the microwave for leftovers, because the stir-fry noodles turn out to be rubbery when reheated that means.
Suggestions for Making Hen Stir-Fry
We used broccolini on this simple stir-fry recipe, however you can even use broccoli florets. Once more, no matter you may have in your fridge will work!
There’s another factor I’ll observe in regards to the veggies, although. I say ditch the boring button mushrooms and purchase some sliced cremini mushrooms as a substitute. Cremini are a little bit extra meaty in taste, and I discover they’re not as rubbery as button mushrooms as soon as they’re cooked.
I additionally suggest whisking collectively the stir-fry sauce earlier than including it to the veggie combination, in any other case, the sauce components may not all dissolve (i.e., you’ll wind up with bits of partially dissolved cornstarch or brown sugar within the stir-fry).
If you wish to add a little bit warmth to your stir fry, add a splash or two of crimson pepper flakes, or you may add sriracha sauce.
Watch The way to Make 15-Minute Hen Stir Fry
That is the greatest hen stir fry if you would like a fast and straightforward meal that the entire household will love. It’s loaded with contemporary greens, chunks of juicy hen, and noodles all tossed in easy stir-fry sauce.
Extra Asian Recipes:
Description
Solely obtained quarter-hour to whip collectively a contemporary and yummy dinner? Attempt our quick and straightforward 15 minute hen stir fry and ditch the grilled cheese.
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Warmth a season cast iron skillet over excessive warmth. We desire forged iron for the nice taste it lends to meals in contrast to nonstick which does not enable the juices to caramelize on the backside of the pan.
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Add 1 Tablespoon of the oil and warmth till shimmering.
3 Tablespoons Oil
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Add the hen and season with a pinch of salt and pepper.
2 Hen Breasts, Salt and Pepper
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Flip the warmth right down to medium and cook dinner, stirring often till the hen is cooked via, about 4 minutes.
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Take away the hen to a plate.
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Add the remaining oil to the pan and add the broccolini, carrots and peppers.
3 Tablespoons Oil, 1 Bundle Broccolini Florets, 1 Cup Matchstick Carrots, 1 Cup Purple Bell Peppers
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Cook dinner, stirring often for two minutes.
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Add the mushrooms and bok choy and cook dinner a further 3 minutes.
1 Cup Crimini Mushrooms, 2 Child Bok Choy
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In the meantime, run the precooked noodles via sizzling water to separate the noodles.
1 Bundle Yakisoba Noodles
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Drain and put aside.
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Whisk collectively the soy sauce, inventory, honey, brown sugar, ginger, garlic and cornstarch.
1/2 Cup Low Sodium Soy Sauce, 1/4 Cup Vegetable or Hen Inventory, 1 Tablespoon Honey, 1 Tablespoon Brown Sugar, 1/4 teaspoon Floor Ginger, 1 teaspoon Garlic, 2 Tablespoons Cornstarch
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As quickly because the veggies are tender, add the hen and noodles to the pan and pour within the sauce, toss for a minute or two and serve sizzling with a garnish of inexperienced onions and sesame seeds.
2 Inexperienced Onions, 1 Tablespoon Sesame Seeds
reheat stirfry on high of the range in a pan with a little bit oil
Energy: 547kcal
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