In case you love a mushy, chewy cookie, then these are for you! Nice mixture and completely scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love apple butter and we love oats so this cookie is a household favourite. This cookie is mushy and chewy and is terrific with a cup of espresso. In case you are a fan of apple butter, undoubtedly put this one in your checklist. These cookies additionally maintain very properly and get higher the following day so you possibly can simply make them prematurely.
SWAPS
In case you are not a fan of raisins you possibly can merely go away them out. I additionally assume these could be great with craisins. We now have made them with pecans and walnuts and so they had been scrumptious each instances.
In case you learn the feedback, some individuals switched up the apple butter, one individual used peach butter and mentioned they had been scrumptious. One other individual used chopped granny smith apples and beloved them.
OTHER DELICIOUS APPLE RECIPES
Apple Butter Oatmeal Raisin Cookies
These Apple Butter Oatmeal Raisin Cookies are addictive! We love them tremendous versatile too. They’re mushy and chewy and scrumptious.
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 2 eggs
- 1 cup apple butter
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 2 1/2 cups quick-cooking oats
- 1 cup raisins
- 1 cup chopped nuts pecans or walnuts, (optionally available)
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Cream white and brown sugar with butter and eggs with mixer. Add apple butter, vanilla extract and buttermilk. Proceed to combine.
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Whisk collectively flour, baking soda, salt, floor cinnamon, floor nutmeg and oats in a bowl. Mix with the sugar and eggs and proceed mixing. Fold in raisins and nuts.
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Drop by tablespoons onto a sprayed cookie sheet. Bake in preheated 350 diploma oven for 12 to fifteen minutes.
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