Baked French Toast is very easy to make and we love this coconut model.
❤️WHY WE LOVE THIS RECIPE
We’re massive followers of French toast however generally if you end up making it for a bigger group, it takes a little bit of time. This baked model actually turns out to be useful since you may put all of it on a baking sheet and it’s carried out on the identical time. When you have adopted us for any period of time, we’re massive followers of coconut so this model was a win.
SWAPS
We love the vanilla extract on this recipe, however you may simply substitute it. Almond extract could be scrumptious too, or contemplate making a unique model and utilizing lemon. Strawberries to garnish had been what we had available, however any fruit could be an excellent addition.
⭐TIP
This French toast is tremendous versatile; you might simply make this with out the coconut and high it with pecans and powdered sugar, blueberries and honey, or any topping you favor. It’s a superb base recipe that you are able to do an excellent take care of.
OTHER DELICIOUS RECIPES
Baked Coconut French Toast
This french toast is totally scrumptious! Really easy to make, and because it’s baked you can also make extra at one time. Excellent for brunch too! We like it garnished with strawberries.
- 4 slices of bread
- 3 eggs
- 1/2 cup of whipping cream
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla
- 1.5 cups of sweetened shredded coconut may have extra should you love coconut
- Strawberries to garnish non-compulsory
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Grease a baking sheet and preheat oven to 475. Beat eggs collectively in a bowl, add whipping cream, cinnamon and vanilla collectively. Combine collectively properly. Lay a slice of bread in combination, ensure that it soaks evenly on each side. Coat with coconut on each side and placed on baking sheet. Proceed with all slices of bread.
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Bake for five minutes and eliminated and flip to different facet and bake one other 5 minutes. Take away and lower into triangle slices. Prime with strawberries and syrup. You would additionally add powdered sugar.
I greased the pan after which put down some shredded coconut for my slice of bread. It was tough to coat both sides with coconut, so I put some down on the pan, set my soaked slice on it after which coated the highest of the piece with coconut.
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