This banana cream pie recipe is a traditional dessert with a clean, creamy custard layered with heaps of fluffy whipped cream and candy banana slices in a flaky pie crust. Make this pie forward of time and add the whipped topping earlier than serving!
Like my lemon cream pie and cherry pie, home made banana cream pie is less complicated than you suppose.
Do-it-yourself banana cream pie is a scrumptious mixture of a buttery crust, recent bananas, creamy vanilla custard, and heaps of whipped cream. I make my banana cream pie 100% from scratch (in fact, you may all the time use a store-bought pie crust to chop down on time). You actually style the distinction! This pie recipe doesn’t use any boxed puddings or humorous components. The custard is straightforward to arrange on the stovetop utilizing pantry staples.
Causes You’ll Love This Banana Cream Pie Recipe
- Thick, sliceable filling. The pie filling is a wealthy home made vanilla custard. I exploit complete milk, loads of egg yolks, and cornstarch cooked on the stovetop to create a sturdy, sliceable cream pie.
- Simple technique. I’ll present you find out how to put together and par-bake the flaky crust and mood the eggs for the filling. Making banana cream pie from scratch isn’t sophisticated, and you’ll reuse the strategies for different desserts, like buttermilk pie.
- Make it forward. This banana cream pie recipe is a superb make-ahead choice because it wants time to set within the fridge. Make it the day earlier than a celebration or get-together, simply go away the topping off till you’re able to serve.
What You’ll Want
Under is an outline of the components on this home made banana cream pie recipe. Scroll all the way down to the recipe card for the printable components checklist, quantities, and recipe particulars.
- Pie Crust – I exploit my homemade pie crust. Be at liberty to make use of your favourite recipe or a refrigerated pie crust from the shop.
- Milk – I like to recommend complete milk for a clean, creamy custard filling.
- Vanilla – Pure vanilla extract or an equal quantity of vanilla bean paste works properly right here.
- Sugar – Granulated white sugar is greatest.
- Egg Yolks – For the custard. I discover it’s best to separate the eggs whereas they’re chilly. I high this pie with whipped cream, however there’s additionally the choice to repurpose the egg whites right into a meringue topping as an alternative. On this case, seek advice from my Swiss meringue buttercream recipe for tips about whipping egg whites.
- Cornstarch – To thicken the pie filling.
- Butter – Salted or unsalted.
- Bananas – The bananas you employ for banana cream pie needs to be agency and ripe for slicing (in contrast to the overripe bananas you’d mash for banana bread).
- Whipped Cream – You can also make home made whipped cream or use store-bought for the topping.
First, Put together a Pie Crust
Since this banana cream pie recipe makes use of a no-bake pie filling, it wants a baked crust. Additionally known as blind-baking, this implies we’ll bake the crust with no filling first. Plan to arrange and par-bake the crust properly sufficient upfront, because it wants to chill fully earlier than you fill it.
You possibly can observe the steps right here utilizing a home made crust (I’ve linked mine above and within the recipe card) or a refrigerated pie crust. When you’re additional quick on time, be at liberty to make use of a ready-to-fill, pre-baked pie crust from the shop. On this case, you may skip the par-baking step altogether.
- Roll out the pie dough. Whereas the oven preheats to 425ºF, roll out your ready pie crust. Press the dough right into a 9” pie plate, and prick it throughout with a fork (additionally known as “docking” a pie crust, this enables the steam to flee whereas it bakes).
- Par-bake the crust. Subsequent, line the crust with parchment paper and add pie weights. Bake at 425ºF for 20 minutes, take away the liner and pie weights, and bake for an additional 10 minutes till the crust is golden brown.
The way to Make Banana Cream Pie
Whereas the crust cools, this leaves loads of time to arrange the home made custard filling. Observe the steps under, and scroll all the way down to the recipe card for the printable recipe instructions.
- Warmth the milk. Begin by heating milk and vanilla in a saucepan. Prepare dinner for ~10 minutes over medium warmth, till it simply reaches a simmer.
- Whisk the egg yolks. In the meantime, whisk the egg yolks with sugar and a pinch of salt. Add the cornstarch and whisk once more so you’ve got a thick, gentle yellow paste.
- Mood the eggs. Stream a small quantity of the new milk into the egg combination whereas whisking, to mood the eggs so that they don’t scramble. Proceed so as to add the milk a bit of at a time, stirring in between, till it’s fully combined.
- Prepare dinner. Now, switch the custard again to the saucepan and cook dinner over medium warmth once more, stirring continually because the custard thickens. After 3 minutes, it ought to look much like pudding. At this stage, cook dinner and stir for an additional 2 minutes, then take the pan off the warmth and stir within the butter. Set the filling apart to chill.
Assemble the Pie
After quarter-hour, the custard needs to be cooled sufficient to fill the pie. Collect your crust and let’s assemble the banana cream pie:
- Line the crust with banana slices. Slice the bananas into ¼” cash, and layer them into the underside of the crust.
- Add the filling. Subsequent, unfold the custard filling over the bananas. As soon as the pie is crammed, press a sheet of plastic wrap straight in opposition to the floor of the pie to seal it.
- Chill. Place the banana cream pie into the fridge to sit back for at the least 4 hours. I favor to make this pie a day forward so it has time to sit back in a single day.
- Add whipped cream. When it’s time to serve, pile whipped cream on high of the pie and garnish with extra banana slices.
Recipe Suggestions
- Forestall the bananas from browning. When you slice the bananas upfront, toss the cash with a bit of lemon juice. The acidity helps to maintain the bananas from browning. You too can do that for the banana slices you’ll use to garnish the pie when serving.
- Stir continually. Ensure to whisk the custard continually whereas it cooks to forestall it from burning.
- Mood the egg yolks. It’s necessary to slowly add the new milk to the egg combination a bit of at a time whereas steadily whisking. Tempering avoids cooking the eggs, which may occur in the event you add the new milk unexpectedly.
- Get the timing proper. Set a timer whenever you’re cooking the custard. It ought to cook dinner just for about 5 minutes in whole (3 minutes to thicken, then 2 extra minutes to set the starch). Overcooking or undercooking can influence the feel of the pie.
- Totally different crust. As a substitute of a flaky crust, make your banana cream pie in a cookie crust or Graham cracker crust.
The way to Retailer
- Refrigerate. This banana cream pie lasts within the fridge for 2-3 days. The whipped topping will begin to weep and wilt the longer it sits. At any time when attainable, attempt to refrigerate the pie with out the whipped cream topping.
- Freeze. Banana cream pie isn’t the very best for freezing. Nonetheless, in the event you don’t thoughts a change in style and texture when the pie thaws, you may freeze it with out the whipped topping for as much as 2 months. Thaw the pie within the fridge earlier than serving.
Extra Do-it-yourself Pie Recipes
Description
This straightforward banana cream pie recipe is a traditional dessert, with a cool and creamy custard filling layered with heaps of whipped cream and candy banana slices.
- 1 pie crust, home made or store-bought
- 2 cups complete milk
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 1/8 teaspoon salt
- 4 egg yolks
- 5 tablespoons cornstarch
- 1 tablespoon butter
- 3–4 agency bananas
- Whipped cream for topping
- Preheat the oven to 425ºF.
- Roll out your pie dough and line a 9-inch pie pan. Prick the dough throughout with a fork. Line the pie crust with parchment paper and fill with pie weights.
- Bake the pie crust within the preheated oven for 20 minutes, then take away the pie weights and parchment paper and bake for an additional 10 minutes. The crust needs to be golden brown. Put aside to chill earlier than filling.
For the Filling:
- Mix milk and vanilla in a saucepan over medium warmth. Prepare dinner till simply simmering, about 10 minutes, stirring very incessantly to take advantage of doesn’t scald.
- Whereas the milk is cooking, add egg yolks, sugar, and salt to a big mixing bowl. Whisk collectively till clean.
- Add the cornstarch to the egg combination and whisk once more till it’s all included. The combination will likely be gentle yellow and thick like paste.
- As soon as the milk has cooked, pour a small quantity of sizzling milk into the egg combination whereas whisking to keep away from cooking the eggs.
- Proceed so as to add the milk a bit of at a time, mixing properly between every addition, till all the milk has been added.
- Return the egg and milk combination to the saucepan.
- Prepare dinner over medium warmth, whisking continually, till the combination thickens to a pudding-like texture, about 3 minutes. Proceed to cook dinner the cream combination for an additional 2 minutes to set the starch. Stir continually to forestall burning.
- Take away from the warmth and stir within the butter till melted.
- Set the filling apart to chill for quarter-hour.
Assemble the Pie:
- Line the underside of the pie crust with cash of banana sliced 1/4- inch thick.
- Unfold the cream filling over the bananas, ensuring to fully cowl all the fruit to forestall browning.
- Place a bit of plastic wrap on high of the cream and press it into the floor to type seal.
- Refrigerate the pie for at the least 4 hours, however in a single day is best.
- Instantly earlier than serving, high with whipped cream and extra banana slices.
Notes
- When you favor, you need to use the leftover egg whites to create a meringue topping as a substitute for whipped cream.
- Word – you may as well skip the step of creating the pudding home made and use 2 containers of immediate pudding as an alternative. You should use both vanilla or banana flavored pudding.
Retailer hermetic it he fridge for as much as 5 days.