Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free Recipe

I’ve been seeing this development throughout social media and simply needed to attempt it. However I wasn’t about to simply bake eggs with bananas and yogurt, I needed one thing higher. One thing with extra taste, extra texture, and that little additional contact that makes a recipe really particular. That’s how this Banana Raspberry Yogurt Cheesecake got here to life.

The creamy, custard-like banana-yogurt filling is of course candy and lightweight, however I knew it wanted one thing to distinction it. So, I gave it an oatmeal crust, barely crunchy, and the proper base for all that creaminess. I additionally added a swirl of raspberry puree on prime earlier than baking, bringing simply the correct amount of tartness to stability out the bananas.

The result’s a cake that seems to be like cheesecake, however with out the heaviness. It has lower than 200 energy per serving, it’s naturally refined sugar-free, and completely scrumptious. You possibly can have it for breakfast, as a day deal with, or as a light-weight dessert, you received’t consider how easy and healthful it’s.

How you can make Banana Raspberry Yogurt Cheesecake

Start with making ready the oatmeal crust. Preheat the oven to 350°F (180°C). Grease an 8-inch (20cm) springform pan with butter and line the underside with parchment paper.

In a bowl, mix flour, oats, baking powder, and salt. Add butter, honey, and vanilla, stirring till the combination is crumbly and properly mixed.

Press the crumb combination evenly into the underside of the ready pan and bake for 10-13 minutes, or till frivolously golden. Put aside to chill fully.

Subsequent, decrease the oven temperature to 340°F (170°C).

Put together the refined sugar-free raspberry sauce. In a small saucepan, add raspberries and lemon juice and convey to a boil, stirring consistently. Simmer for about 3-5 minutes till the combination thickens. Take away from warmth and pressure to take away the seeds. Stir in 1 tablespoon of honey and put aside to chill.

Subsequent, put together the banana and yogurt filling. Mash the bananas in a big bowl utilizing a fork.

Then, add the eggs, separately, whisking properly after every addition. Stir within the vanilla extract, honey, and salt, adopted by the Greek yogurt, mixing till easy.

Now, assemble the cake. Pour the banana-yogurt combination over the cooled crust. Add small teaspoons of raspberry sauce on prime and use a skewer to swirl it into the batter for a marbled impact.

Switch to the oven and bake for 40-45 minutes, or till the middle is about.

Take away from the oven and run a pointy knife across the inside fringe of the pan. Let it cool fully at room temperature earlier than overlaying and refrigerating in a single day. Lastly, serve. Slice and revel in with the remaining raspberry sauce!

Different recipes you could prefer to attempt

This irresistible Low-Fat Refined Sugar-Free Cheesecake is without doubt one of the most pleasant refined sugar-free desserts you may ever put together.

This straightforward Yogurt Cake is a pleasant dessert that blends the ethereal softness of a basic sponge cake with the refreshing tang of yogurt. Its mild, moist texture makes it an irresistible deal with for any event.

You may additionally prefer to attempt his wonderful no-bake dessert, Berry Lemon Yogurt Mousse Cake. This cake could be very refreshing and flavorful with a fantastic mixture of textures.

Banana Raspberry Yogurt Cheesecake - Refined Sugar Free Cake

Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free Recipe

How you can make Banana Raspberry Yogurt Cheesecake

Different recipes you could prefer to attempt

Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free recipe