This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
In case you are a fan of pasta salads then you need to give our Amish Pasta Salad a strive! It’s one in every of our hottest recipes with over one million views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and it is a fantastic mixture of these two issues! This salad is a winner and is stuffed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has cherished it.
SWAPS & ADDITIONS
In case you are not a fan of artichokes, merely depart them out. You too can swap up the pepperoni and add salami or another meat you favor. Ham would even be good on this recipe. You might additionally swap out the mayonnaise and use greek yogurt, which might be extra protein. You too can use protein pasta as properly. We use bowtie, however any pasta will work.
⭐TIP
We discovered this salad was simply nearly as good the subsequent day. In the event you discover it slightly dry simply add slightly extra mayonnaise and dressing.
OTHER PASTA SALADS
Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is straightforward to make and fantastic! Nice for any time of the yr and all the time a success.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (hold liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese reduce into small items
- 1/2 cup of pink onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta based on instructions and drain. Drain artichokes and quarter, maintaining 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, pink onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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