This simple breakfast quesadilla recipe is full of fluffy scrambled eggs, contemporary veggies, and cheese. It is a scrumptious, high-protein breakfast!
Have you ever ever tried a breakfast quesadilla? I just lately began making them, and I’m completely obsessed. They consist of soppy scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’re a filling, high-protein breakfast that also feels contemporary!
This breakfast quesadilla recipe is faster than making breakfast burritos. And in contrast to breakfast tacos, it’s nice for meal prep. So when you’re a fan of Mexican or Southwest-inspired breakfasts, it’s a pleasant addition to the rotation—scrumptious, simple, AND simple to make forward. I hope you adore it as a lot as I do!
Breakfast Quesadilla Components
My breakfast quesadilla recipe begins with these easy components:
- Eggs – You’ll scramble them to create the hearty filling.
- Scallions and spinach – They add a flavorful veggie punch to the scrambled eggs.
- Sharp cheddar cheese – It’s the melty “glue” that holds these breakfast quesadillas collectively.
- Jalapeños – For spicy taste and a little bit of crunch. Skip them when you’re delicate to spice.
- Tortillas – 6 to 8-inch flour tortillas work greatest for this recipe. I typically use complete wheat, however common flour tortillas in fact work too! In the event you favor to make use of corn tortillas, layer two tortillas on high of one another as an alternative of attempting to fold them.
You’ll additionally want salt, pepper, and olive oil for seasoning and scrambling the eggs.
Discover the whole recipe with measurements beneath.
Recipe Variations
- Attempt one other cheese. Substitute the cheddar with one other good melting cheese like Monterey jack or pepper jack.
- Change up the veggies. Sub diced bell peppers for the jalapeños, or substitute the scallions with diced white onion. In the event you don’t have spinach, swap it out for kale.
- Add one thing pickled. Use pickled jalapeños as an alternative of contemporary ones, or add pickled red onions.
- Make them even heartier. Add cooked black beans or pinto beans.
The right way to Make Breakfast Quesadillas
Step one on this breakfast quesadilla recipe is scrambling the eggs. In a medium bowl, whisk the eggs with salt and pepper. In a nonstick pan, sauté the spinach and scallions till the spinach wilts, then pour within the eggs and prepare dinner, stirring typically, till they create a fluffy scramble.
Then, assemble the quesadillas. Lay the tortillas flat on a clear work floor. Sprinkle half the cheese over one aspect of the tortillas, then layer on the scrambled egg combination and jalapeños. High with the remaining cheese and fold to shut.
Prepare dinner the quesadillas in a dry skillet over medium-low warmth. They’re prepared when the cheese is melted and the tortillas are golden brown on either side.
- Tip: If the quesadillas are browning sooner than the cheese is melting, cut back the warmth to low. If vital, cowl the pan to assist the cheese soften.
To Make Forward
You have got two meal prep choices for this recipe:
- Prep the filling upfront. Make the veggie and egg scramble as much as three days forward. Retailer in an hermetic container within the fridge so to shortly assemble and prepare dinner a breakfast quesadilla on a busy morning.
- Totally assemble and freeze the quesadillas. Enable the egg combination to chill utterly after cooking. When it’s cool, assemble the quesadillas and wrap them in foil. Retailer within the freezer for as much as 3 months. To thaw, microwave for 1 minute, then switch to a skillet, toaster oven, or air fryer and prepare dinner till the cheese is melted and the tortilla is browned.
What to Serve with a Breakfast Quesadilla
I like to jazz up a breakfast quesadilla with a punchy sauce or contemporary toppings like these:
Select only one to get pleasure from together with your breakfast quesadilla, or decide a number of!
Extra Breakfast Recipes to Attempt
In the event you love this breakfast quesadilla recipe, strive one among these Tex Mex or Mexican-inspired breakfasts subsequent:
Breakfast Quesadillas
Serves 2 to 4
Make this simple breakfast quesadilla recipe for a scrumptious, high-protein breakfast! The quesadillas are full of scrambled eggs, contemporary veggies, and cheese. See the weblog put up above for meal prep directions.
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In a medium bowl, beat the eggs with the salt and several other grinds of pepper.
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Warmth a drizzle of olive oil in a nonstick skillet over medium warmth. Add the scallions and spinach and prepare dinner till the spinach is simply wilted, about 1 minute. Add the eggs and scramble till simply set, about 1 minute. Take away from the pan and put aside.
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Lay the tortillas flat on a clear work floor. Sprinkle half the cheese evenly over one half of every tortilla, leaving the opposite half naked. Evenly distribute the egg combination and jalapeño slices over the cheese, then high with the remaining cheese. Fold the naked half of every tortilla over the fillings to create a half-moon form.
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Warmth a dry forged iron skillet over medium-low warmth. When scorching, add two of the quesadillas and prepare dinner till the cheese is melted and the quesadillas are browned on either side, 1 to 2 minutes per aspect. If the tortillas are browning sooner than the cheese is melting, cut back the warmth. Repeat with the remaining quesadillas.
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Slice and serve with salsa, scorching sauce, avocado, bitter cream, and/or lime wedges for squeezing, as desired.