Citrus Jicama Avocado Salad – Oh Sweet Basil

Suppose salads are boring? Suppose once more. In case your regular bowl of greens isn’t sparking pleasure, it’s time to shake issues up with this vivid, crunchy, flavor-packed Citrus Jicama Avocado Salad with a recent and flavorful do-it-yourself salad dressing.

I wished a aspect to go along with our carne asada tacos, and I didn’t need to make black beans or Spanish rice like we often do. So I made a decision to make a recent salad with some leftover produce within the fridge. This Citrus Jicama Avocado Salad is refreshing, just a little sudden, and filled with the proper mixture of candy, tangy, and creamy goodness. Plus, it comes collectively in minutes—no fussy prep, no bizarre elements, simply easy, scrumptious bites.

And let’s be actual: any excuse to eat extra avocado is an effective one.

I had seen just a few related jicama salads by simply recipes and Jessica Gavin, however didn’t have mango, so I made a decision to wing it with the produce we had. Professional Tip: We ate it recent however discovered it tasted higher on the finish of the meal, so letting it sit is essential!

Let’s dive in!

Elements for Jicama Avocado Salad

It is a citrus salad recipe, so that you’ll be hitting the produce part laborious for this one, and the remainder of the elements you in all probability have already got at house. Here’s what you’ll need:

For the Salad

• Jicama: slice it skinny after which julienne it
• Avocados: sliced skinny
• Oranges: I used navel oranges, however blood oranges or cara cara oranges would work nice too. Take away the peel with a knife after which slice it into wedges.
• Purple Onion: I shuttle on whether or not to incorporate this. When you’re an onion lover, then maintain it, however when you don’t have one available, it’s okay to go away it out.
• Cilantro: give it a superb chop
• Feta: provides a pleasant salty style and actually amps up the flavour of the salad

For the French dressing Dressing

• Orange Juice: freshly squeezed is most well-liked
• Lime Juice: recent is greatest, in fact
• Olive Oil: the bottom for the dressing
• Apple Cider Vinegar: provides some further tang and zip
• Salt: boosts the flavour
• Cayenne: provides the tiniest bit of warmth

The measurements for every ingredient might be discovered on the recipe card on the finish of this put up.

Make this Jicama Salad

This salad recipe is so easy! It’s only a bunch of chopping and a few whisking, and also you’re there!

1. Mix: Add all of the elements for the salad to a big bowl and toss to mix.
2. Whisk: Add all of the elements for the dressing to a glass measuring cup and whisk till properly mixed.
3. Toss: Pour the dressing excessive of the salad and toss to coat.
4. Relaxation: Let the salad relaxation within the fridge for 15-20 minutes for all of the flavors to settle in.

What’s Jicama?

Jicama is a bulb-shaped root vegetable native to Mexico and Central America and belongs to the turnip household. Also known as a Mexican turnip, it has a skinny, papery brown pores and skin that’s usually peeled away to disclose a crisp, starchy white inside. Its taste is delicate and barely candy, just like an apple however much less sugary, whereas its texture is agency and crunchy, very like a uncooked potato.

Julienne Jicama

Peel all the jicama bulb with a vegetable peeler, then reduce it in half. Place one half flat-side down and slice it into 1/4-inch rounds utilizing a pointy knife. Stack just a few slices and reduce them into 1/4-inch strips to create matchsticks.

Choose Ripe Avocados

I cringe each time I see somebody on the grocery retailer squeezing an avocado like a stress ball. Not solely does it bruise the fruit for the following shopper, however it’s additionally not one of the best ways to inform if it’s ripe. As a substitute, do this: Place your finger on the prime close to the stem and your thumb on the underside. Gently press the highest together with your finger. If it feels agency however barely delicate, it’s completely ripe.

What to Eat with Crunchy Jicama Salad

This recent avocado jicama salad is a superb aspect dish for any Mexican meal. Listed below are just a few concepts:

Generally, the perfect recipes occur accidentally once you use the elements you could have available. That was precisely the case with this citrus jicama avocado salad. It’s vivid, recent, and a phenomenal aspect dish for any Mexican meal.

Different Salad Recipes You’ll Love:

Advisable Merchandise