Coconut Syrup – The Stay At Home Chef

This coconut syrup is really easy to make, and we critically apply it to all the pieces. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you’ll preserve it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with just a few substances and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You need to use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Commonplace white granulated sugar works finest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which usually has a better fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

If you happen to like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this as a sweetener to your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a grimy soda (Utah type with a lime wedge), or you would make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.