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    Colcannon Soup | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Colcannon soup is a creamy, luscious soup impressed by the normal Irish dish that’s made with potatoes, cabbage, kale, butter, and cream. This could be a enjoyable, scrumptious recipe to start out a St. Patrick’s Day custom with your loved ones.

    Overhead shot of a bowl of colcannon soup.

    Causes You’ll Love This Recipe

    • Straightforward to Make: I really like how easy this recipe is. It comes collectively very quickly however tastes wealthy and creamy and is so soul-warming.
    • Finances Pleasant: This recipe makes use of budget-friendly elements that style wonderful collectively.
    • St. Patrick’s Day Dinner: This could be such a enjoyable and distinctive soup to serve on St. Patrick’s Day. Serve it with my Irish soda bread, rainbow jello, and Guinness brownies for dessert.

    Good Velvety Texture

    This recipe has all of the makings for a heat, comforting bowl of soup. I labored laborious to get the potato-to-liquid ratio good. You’ll love how velvety easy the broth is with the bits of soppy potato. Ensure that to comply with my directions when including the kale on the finish to maintain it smooth but barely crisp. The key ingredient is the bacon bits on the finish. They add the right salty, savory taste that brings every little thing collectively!

    Components Wanted

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Irish Colcannon Soup Recipe

    This soup comes collectively in below an hour. I all the time like making soups forward of. time in order that the flavors can meld collectively. Scroll to the underside of the publish for precise measurements.

    1. Cook dinner Onions: Add the butter and onions to a big pot. Cook dinner over medium warmth till the onions are softened, then add the garlic and cook dinner for 1 minute.
    2. Soften Cabbage: Add the inexperienced cabbage and cook dinner till it softens and wilts.
    3. Simmer: Add the potatoes, broth, salt, and black pepper. Deliver to a simmer and cook dinner for 20 minutes or till the potatoes are tender.
    4. Mix: Use an immersion blender to mix the soup till thick however barely chunky. You could use a meals processor as a substitute. 
    5. Add kale: Add the heavy cream and convey the soup to a simmer. Stir within the kale till it barely wilts. and serve with a aspect of bread.
    Angle shot of onions sautéing in butter. Angle shot of onions sautéing in butter.
    Overhead shot of cabbage added to the butter onions and garlic. Overhead shot of cabbage added to the butter onions and garlic.
    Overhead shot of potatoes, and broth added to the pot. Overhead shot of potatoes, and broth added to the pot.
    Angle shot of someone using an immersion blender to blend up the potatoes in the broth. Angle shot of someone using an immersion blender to blend up the potatoes in the broth.
    Close up shot of the kale and half and half being added to the colcannon soup. Close up shot of the kale and half and half being added to the colcannon soup.

    Colcannon Soup Suggestions

    The beauty of soup recipes is you’ll be able to usually change issues up to fit your tastes or to make use of what you’ve readily available. Listed here are some concepts to get you began.

    • Do I’ve to make use of vegetable broth? Colcannon soup makes use of vegetable broth, however you should utilize rooster broth when you favor! The potatoes take in loads of the broth after you mix it. If you happen to favor a thinner soup, add a splash of broth! 
    • Do I’ve to make use of half and half? As an alternative of half and half, any type of milk will work! You can even use heavy cream if you would like a wealthy, thick soup!
    • Bacon is my secret ingredient! I LOVE the salty bacon crumbled on prime! It provides to the flavour and enhances the flavors completely.
    • **Mixing Suggestions: If you happen to don’t have an immersion blender, you should utilize a blender or food processor. You could have to mix half of the soup at a time. I favor to pulse slowly so I can hold some chunks for added texture. You can even mix longer when you like a pureed soup. It is going to be thick when it blends, however add a splash of broth if wanted so as to add moisture.

    Overhead shot of colcannon soup in a pot. Overhead shot of colcannon soup in a pot.

    Storing and Reheating Colcannon Soup 

    This colcannon soup makes improbable leftovers! You possibly can even double the batch and freeze some for a later day! 

    • Within the Fridge: As soon as your soup has cooled, you’ll be able to retailer it in an airtight container within the fridge. It would final about 3-4 days. 
    • Within the Freezer: You may make this colcannon soup forward of time and freeze it for later! As soon as it has cooled, then you’ll be able to place it in a ziplock bag and lay it flat. It would final for about three months! 
    • To Reheat: In case you are reheating from frozen, then take the soup out the evening earlier than and let it thaw within the fridge in a single day. You possibly can reheat it in your range or within the crock pot till it’s warmed by means of. Add a splash of vegetable broth or milk so as to add moisture to the soup earlier than reheating as a result of the potatoes take in loads of the liquid when it’s saved.

    Close up shot of a ladle filled with colcannon soup. Close up shot of a ladle filled with colcannon soup.

    Extra Irish-Impressed Recipes

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    • Add ¼ cup unsalted butter and ½ cup diced onion to a big pot. Cook dinner over medium warmth till the onions are softened, then add 1 teaspoon minced garlic and cook dinner for 1 minute.

    • Add 3 cups chopped cabbage and cook dinner till it softens and wilts.

    • Add 3 massive peeled and chopped russet potatoes, 6 cups vegetable broth, 1 teaspoon salt, and ¼ teaspoon black pepper. Deliver to a simmer and cook dinner for 20 minutes or till the potatoes are tender.

    • Use an immersion blender to largely mix the soup however nonetheless go away some potato chunks for added texture. The soup can be thick. You could use a meals processor as a substitute.

    • Stir in 1 cup half and half and 2 cups chopped kale leaves. Warmth the soup till the kale barely wilts. Serve the soup with sliced inexperienced onion and chopped cooked bacon for garnish.

    Energy: 443kcalCarbohydrates: 63gProtein: 9gFats: 19gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.5gLdl cholesterol: 52mgSodium: 2060mgPotassium: 1397mgFiber: 6gSugar: 10gVitamin A: 2424IUVitamin C: 47mgCalcium: 159mgIron: 3mg

    Diet data is robotically calculated, so ought to solely be used as an approximation.





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