Cottage Cheese Egg Muffins – Home Cooking Adventure

When you’re searching for a fast, protein-packed breakfast that really retains you full and tastes wonderful, these Cottage Cheese Egg Muffins may simply turn into your new favourite. I began making them on busy weekday mornings when everybody’s dashing out the door and I want one thing I can pull from the fridge. They’re gentle, flavorful, and completely customizable along with your favourite veggies, herbs, or perhaps a handful of shredded cheese for those who’re feeling indulgent.

The magic is within the cottage cheese. It melts proper into the eggs, including moisture, a creamy texture, and an additional increase of protein. I often toss in crispy bacon, inexperienced onion, and Feta cheese, however you may actually make them your personal, leftover roasted veggies work superbly right here too.

You’ll be able to bake a batch on Sunday and also you’ll have breakfast (or perhaps a fast lunch) sorted for the week. They’re nice for meal prep, freezer-friendly, and surprisingly kid-approved, even my choosy eater grabs one with no second thought.

Whether or not you’re aiming for one thing wholesome, low-carb, or simply very easy, these little egg muffins verify all of the bins.

Methods to make cottage cheese egg muffins

Start with preheating your oven to 375°F (190°C) and greasing a 12-cup muffin tin with butter, or lining it with silicone cups for straightforward removing.

Subsequent, cook dinner the bacon in a skillet over medium-high warmth till crispy. Switch it to a paper towel-lined plate and let it cool barely earlier than chopping it into small items.

Within the meantime, whisk the eggs in a medium bowl with salt, pepper, a pinch of nutmeg, and cream till nicely mixed. Stir within the cottage cheese and crumbled feta cheese.

Then, add the chopped bacon and inexperienced onions to the egg combination and blend every little thing collectively.

After that, divide the combination evenly among the many ready muffin cups, filling every about three-quarters full.

Bake the muffins for 25 to half-hour, or till they’re golden brown and overrated within the heart. Lastly, let the muffins cool barely earlier than eradicating them from the pan. Serve heat or at room temperature and luxuriate in!

Hope you’ll strive these pleasant Cottage Cheese Egg Muffins. When you do, don’t overlook to share the pictures with me on Instagram. Get pleasure from!

Different egg recipes chances are you’ll prefer to strive

These Filo Mini Quiches are crispy filo cups full of fluffy eggs, cheese, and veggies, elegant, straightforward, and excellent for events or brunch.

These Tortilla Egg Muffins are gentle and savory egg muffins with tortilla crusts. They are perfect for meal prep, lunchboxes, or a fast breakfast on the go.

This Crustless Spinach and Bacon Quiche is a low-carb crustless quiche filled with spinach, crispy bacon, and cheese. It’s straightforward, hearty, and stuffed with taste.