Heat up on a chilly day with this scrumptious and hearty ham and bean soup recipe. Full of protein and taste, it’s the proper consolation meals for utilizing up leftover ham.
I want there was a grand story behind this recipe, however the reality is, there isn’t! Generally I’m given recommendations for recipes that might profit the weblog, and this was certainly one of them. So away I went to make a excellent ham and bean soup, and that is it!
It is extremely cozy anyway with out being heavy and I like that whereas it’s principally broth it truly is a bit creamy from the white beans and doing somewhat trick that I like doing with soups. Preserve scrolling to seek out out!
Components for Ham and Bean Soup
We wish to make this recipe with leftover Christmas (or Easter) ham, however should you don’t have, simply purchase a ham on the retailer. With a number of greens and herbs, you’ll be making scrumptious ham and bean soup very quickly! Right here is the whole lot you will want:
- Oil
- Celery Stalks
- Carrots
- Onion
- Garlic
- Contemporary Thyme
- Contemporary Flat Leaf Italian Parsley
- Floor Mustard
- Vegetable or Rooster Broth
- Ham Hock
- Ham
- Nice Northern Beans or Navy Beans
- Bay Leaves
- White Pepper (black pepper can be wonderful)
- Salt
All the main points and measurements for every ingredient might be discovered within the recipe card on the finish of the submit.
How one can Make Ham and Bean Soup
Soup ought to be straightforward! And this soup is so easy! I’m going to stroll you thru every step, and more often than not spent on this recipe is ready for it to simmer and get all scrumptious! Listed here are the essential steps:
- Sauté: Warmth the oil over medium warmth in a big Dutch oven or massive pot and sauté all of the veggies together with the garlic till tender and aromatic.
- Stir: Add the herbs and seasonings and stir. Then add in the remainder of the components and stir collectively.
- Boil and Simmer: Carry the soup to a boil after which scale back the warmth and let it simmer for 2-3 hours.
- Mix: Scoop out 1 ½ cups of the soup (avoiding the meat) and mix till easy (utilizing an immersion blender or common blender). Add it again into the soup and stir to mix.
- Take away: Take out the ham hocks and take away any meat left on the bones and take away the bay leaves.
- Simmer: Let the soup prepare dinner for one more half-hour and serve with crusty bread.
Preserve scrolling to the tip of the submit for the entire recipe card.
Can I Make Ham and Bean Soup within the Gradual Cooker?
Sure, simply sauté the veggies first on the range high. Then add the whole lot to a crockpot and prepare dinner on low for 4-5 hours or on excessive for 2-3 hours. I’d nonetheless mix 1 ½ cups and add it again into the soup simply to thicken the soup somewhat.
Can I Make Ham and Bean Soup within the On the spot Pot?
Sure, similar as with the gradual cooker, sauté the veggies first both within the On the spot Pot or on the stovetop, after which add the whole lot to the On the spot Pot. Prepare dinner on excessive stress for half-hour and permit for a pure launch. Mix 1 ½ cups of the soup as written within the directions within the recipe card and add it again to the soup stirring to mix. I like the feel it provides to the broth.
How one can Thicken Ham and Bean Soup
Two issues I love to do to thicken this soup…first, I add the canned beans in with out draining them. Second, pulling out that cup and a half of the broth and veggies to mix actually provides to the creaminess of the broth with out making it too heavy. It actually boosts the depth of taste too!
What to Serve with Ham and Bean Soup
One in all my unbreakable guidelines with soup is that it needs to be with bread! You gotta have one thing scrumptious to sop that broth up with! So should you’re making this tasty ham soup, listed below are some nice bread recipes to attempt:
Storing and Reheating
Leftover soup ought to be saved in an hermetic container within the fridge. It’ll maintain for as much as 5 days. This soup additionally freezes extraordinarily nicely. Let it cool fully after which place in a freezer secure container or ziploc bag. It’ll maintain for as much as 3 months.
To reheat frozen soup, let it thaw within the fridge, after which reheat on the stovetop till heated via.
This hearty ham and bean soup recipe is the proper consolation meals for chilly days. Full of hearty components and flavorful broth, it’s the proper consolation meals for a comfy evening in. Pour your self a bowl and luxuriate in!
Extra of Our Favourite Soup Recipes
Description
Heat up on a chilly day with this scrumptious and hearty ham and bean soup recipe. Full of protein and taste, it is the proper consolation meals for utilizing up leftover ham.
- 2 Tablespoons Oil
- 4 Celery Stalks, chopped
- 4 Carrots, massive, chopped
- 1 Onion, medium, chopped
- 4 Cloves Garlic, minced
- 4 Springs Thyme, leaves stripped
- 1/4 Cup Flat Leaf Italian Parsley, recent, minced
- 1 teaspoon Ground Mustard
- 7 ½ Cups Vegetable or Rooster Broth
- 1 Massive Ham Hock, or 2 small
- 4 Cups Ham, chopped
- 2 Cans Northern or Navy Beans, 15oz, undrained
- 2 Bay Leaves
- 1 teaspoon White Pepper, black is okay
- Salt, to style
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In massive Dutch oven or soup pot, warmth the oil over medium warmth and sauté celery, carrots, onions and garlic till tender and aromatic, about 10 minutes.
2 Tablespoons Oil, 4 Celery Stalks, 4 Carrots, 1 Onion, 4 Cloves Garlic
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Add the thyme, parsley, and floor mustard. Stir for a number of seconds. Stir within the broth or inventory, ham bones, ham, beans and bay leaves. Season with the pepper and about 1 teaspoon salt.
4 Springs Thyme, 1/4 Cup Flat Leaf Italian Parsley, 1 teaspoon Floor Mustard, 7 ½ Cups Vegetable or Rooster Broth, 1 Massive Ham Hock, 4 Cups Ham, 2 Cans Northern or Navy Beans, 2 Bay Leaves, 1 teaspoon White Pepper, Salt
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Carry to a boil, then scale back warmth to low. Cowl and simmer for 2-3 hours.
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Scoop about 1 ½ cups of the soup, avoiding an excessive amount of of the meat and utilizing an immersion or common blender, mix till easy. Add again into the soup.
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Take away the ham hocks, shred off any tender meat and discard the bones. Add the meat again in and take away the bay leaves.
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Prepare dinner one other half-hour. Serve with crusty bread.