Cream of Wheat Raspberry Muffins [+Video]

These Cream of Wheat Raspberry Muffins are smooth, fluffy, and bursting with juicy raspberries. With the hearty texture of Cream of Wheat blended into the batter, every chew presents an ideal steadiness of heat and sweetness.

The feel of a cream of wheat muffin is so satisfying. They’re nonetheless so smooth and scrumptious, however that little contact of texture will create probably the most great crumb in a muffin that you simply’ve ever had.

Good for breakfast or a snack, these muffins are mild but satisfying, and the contemporary raspberry contact provides a burst of taste in each chew. They’re straightforward to make, irresistibly scrumptious, and a must-try for any muffin lover!

Components for Cream of Wheat Raspberry Muffins

I’m going to let you understand proper up entrance what you will have to make this muffins recipe! For all the small print and measurements wanted, preserve scrolling all the way down to the recipe card on the finish of the put up.

• Dry Components: All-Objective Flour, Cream of Wheat Cereal, Baking Powder, Baking Soda and Salt
• Moist Components: Sugar, Milk, Eggs, Vegetable Oil, Vanilla and Almond Extract
• Recent Raspberries
• Turbinado Sugar

Moreover the Cream of Wheat and probably the almond extract, you probably have the whole lot available already! Let’s make some muffins!

How one can Make Cream of Wheat Muffins with Raspberries

Generally I like to slide into the kitchen a bit of early and make this straightforward raspberry muffin recipe for my household for breakfast. Is there something higher than waking as much as the odor of one thing baking for breakfast?! I feel not! The excellent news is, you don’t need to get up too early! They’re prepared in beneath half-hour!

1. Prep: Grease two customary sized muffin pans (or use paper liners) and preheat the oven to 375 levels F.
2. Dry Components: In a big mixing bowl, whisk collectively all of the dry substances.
3. Moist Components: In a separate massive mixing bowl, whisk collectively all of the moist substances.
4. Mix: Rigorously stir the moist substances into the dry substances till simply mixed.
5. Fold: Add the contemporary raspberries and gently fold them into the batter.
6. Sprinkle: Spoon the muffin batter into the ready muffin tin filling the muffin cups about 2/3 full. Sprinkle the tops with turbinado sugar.
7. Bake: Bake for 18-20 minutes or till they’re golden brown and the tops spring again whenever you gently press them.

For the complete recipe, head all the way down to the recipe card beneath the place you can too save or print the recipe.

Video on How one can Make Raspberry Cream of Wheat Muffins

What Recipes Can You Make with Cream of Wheat?

I really like good ol’ Cream of Wheat sizzling cereal as it’s, however it seems you need to use it to make baked goods too! You can also make raspberry cream of wheat muffins or a breakfast cake with cream of wheat and they’re even higher whenever you throw in juicy, plump berries and prime all of it off with sanding or turbinado sugar for a bit of extra texture!

Substitutions I’ve Examined that Work

Olive oil could be substituted for the vegetable oil.

Greek yogurt can be utilized rather than half the oil to lighten issues up a bit of and add protein.

Butter works rather than oil, however whereas the flavour was scrumptious, it wasn’t as moist, particularly the following day.

You may as well attempt different complete berries within the recipe as an alternative of raspberries. Strive blueberries, strawberries or blackberries or a mixture of all three! You might additionally use sliced bananas or add some chopped nuts like pecans or walnuts.

Can I Use Frozen Raspberries?

Sure, frozen raspberries work very nicely on this recipe. You don’t even must thaw them. Toss them into the batter frozen and bake as written. In the event you thaw them first, they’ll dye the batter whenever you fold them in.

How Do I Know When Muffins are Executed?

There are two good methods to test the doneness of muffins or cupcakes. You may check it with a toothpick. Rigorously insert a toothpick into the middle of a muffin. Whenever you take away it, you need it to be clear or have just some crumbs on it.

You may as well check it utilizing your finger tip. Open the oven and thoroughly attain in and gently (and rapidly!) press the middle of one of many muffins. Whether it is prepared, it can bounce again. If it nonetheless wants a while, the indentation will stay.

Storage Suggestions

I like to recommend storing leftover muffins within the fridge. They’re nice chilly otherwise you can provide them a fast zap within the microwave for a heat muffin.

Muffins additionally freeze extraordinarily nicely, which makes them an amazing make forward breakfast. Allow them to cool fully earlier than wrapping them individually after which storing in a freezer protected bag. You may pull just a few out and allow them to thaw within the fridge in a single day for a fast grab-and-go breakfast.

Searching for a scrumptious breakfast choice? Strive these Cream of Wheat raspberry muffins for a tasty and filling begin to your day!

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