Creamy Chicken Noodle Soup | The Recipe Critic

This creamy hen noodle soup tastes precisely the way it sounds! It’s basic hen noodle soup however creamy, wealthy and filling! Loaded with hearty hen, tender carrots, supple noodles, and many scrumptious flavors, it’s excellent for winter!

Creamy Rooster Noodle Soup Components

This creamy hen noodle soup recipe is much like my classic chicken noodle soup with some cream and thickening gadgets. It comes collectively rapidly and simply and is ideal for these chilly winter months. Scroll to the underside of the publish for precise measurements.

• Cooked Shredded Rooster: You should utilize rotisserie hen or leftover hen from a earlier recipe.
• Unsalted Butter: Provides a wealthy taste and is used to thicken the soup by making a roux.
• Greens: Chopped Carrots, add a vibrant coloration and the right tender chunk. Celery and Onions give the soup that basic savory taste and slight texture.
• Minced Garlic: Offers the soup the very best savory taste!
• Seasonings: Whenever you mix contemporary herbs like  Recent Thyme and Parsley with Salt and Black Pepper, you get a successful combo of basic fragrant flavors which are comforting to the soul.
• All-Function Flour: Together with the butter, the flour makes the roux that thickens the soup.
• Rooster Broth: The bottom of the soup that provides taste. Use retailer purchased or my homemade chicken broth.
• Broad Egg Noodles: Gives the right pasta, giving the soup a pleasant texture and absorbing all of the scrumptious taste.
• Heavy Cream: The star of the dish that makes the whole lot luscious and creamy.

The right way to Make Creamy Rooster Noodle Soup

The good factor about this soup, apart from it being extremely scrumptious, is that all of it cooks in a single pot, making clean-up a snap! Your loved ones will beg you to make this yummy soup again and again through the winter months.

1. Prepare dinner: Soften the butter in a big inventory pot over medium-high warmth, then add the carrots, celery, and onion. Prepare dinner the veggies, stirring sometimes, till they’re tender, about 5 minutes.
2. Whisk: Add the garlic, thyme, and parsley, and prepare dinner one other minute. Whisk the flour and butter into the greens to create a paste.
3. Stir: Slowly whisk the hen broth and heavy whipping cream to create a easy, creamy soup base.
4. Boil: Add the noodles, then salt and pepper to style. Stir the whole lot collectively, then convey to a boil. Cut back the warmth to low, cowl, and let simmer till the noodles are al dente.
5. Serve: When the noodles are virtually completed, add the shredded hen and prepare dinner till the noodles are completed. Serve contemporary with further seasoning for garnish.