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    Creamy Lemon Chicken Casserole | The Recipe Critic

    Team_DailyRecipesOnlineBy 4 Mins Read


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    You guys love lemon rooster something—and truthfully, I’m the identical. So I needed to provide you with this lemon rooster casserole. With my signature constructed from scratch lemon herb sauce, you’ll need this on repeat!

    Overhead shot of baked lemon chicken casserole in a baking dish. Overhead shot of baked lemon chicken casserole in a baking dish.

    This Dish is an On the spot Favourite

    • Straightforward Weeknight Win: I really like with the ability to toss all the things in a single pan and throw it within the oven! All of the flavors meld collectively, and the clean-up is so easy!
    • Taste Explosion! The lemony sauce is DY-NO-MITE in your mouth! It’s refreshing and creamy, and I can’t wait so that you can attempt it!

    Lemon Rooster Casserole Components

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.
    • Lemon Pepper Seasoning: You need to use store-bought, however I extremely suggest utilizing my do-it-yourself lemon pepper blend for one of the best style!
    • Rice Choices: As a substitute of long-grain white rice, you should utilize brown rice. Improve the liquid by ¼ cup and bake it for 40-45 minutes.

    Tips on how to Make Lemon Rooster Casserole

    Making this casserole is critically really easy! It bakes up multi function dish, so the flavors all meld collectively! Right here’s tips on how to make it from scratch in 3 simple steps!

    1. Add the Components: Preheat the oven to 375ºF and spray a 9×13-inch baking dish with non-stick cooking spray. Add the rooster broth, white rice, lemon juice, melted butter, lemon zest, minced garlic, onion powder, salt, dried basil, pepper, and thyme to the ready baking dish and stir.
    2. Add the Rooster: Season the cubed rooster breast with salt and lemon pepper seasoning and place it within the baking dish with the opposite elements.
    3. Cook dinner: Bake for half-hour, then place the lemon slices excessive of the dish, and bake for one more 5 minutes till the rice is tender and the rooster is cooked via. Take away from the oven and let the dish relaxation for five minutes earlier than serving.
    All of the sauce ingredients added to the baking dish. All of the sauce ingredients added to the baking dish.
    Seasoned chicken added to the baking dish. Seasoned chicken added to the baking dish.
    Casserole par baked with fresh lemon slices on top ready to go back in the oven to finish cooking. Casserole par baked with fresh lemon slices on top ready to go back in the oven to finish cooking.

    Sluggish Cooker Directions

    Put together the lemon rooster casserole and rice combination in line with steps 1-2. Place all the things in a sluggish cooker, and cook dinner on LOW for 3-4 hours till the rice is tender and the rooster is cooked.

    Some on lifting a spoonful of lemon chicken casserole out of the dish.Some on lifting a spoonful of lemon chicken casserole out of the dish.

    Tips on how to Retailer Leftovers

    This lemon rooster casserole tastes simply nearly as good the following day. They’re excellent for lunch, or let’s be actual, spherical two of dinner.

    • Within the Fridge: Retailer the leftovers within the fridge in an airtight container for as much as 3 days. 
    • Within the Freezer: Retailer utterly cooled leftovers in an hermetic container within the freezer for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
    • To Reheat: Cowl the casserole with foil to maintain it from drying out, and bake at 350ºF for about 20 minutes or till heated via. You can too microwave in 30-second intervals till warmed via.

    Extra Rooster Casserole Recipes

    Casseroles are complete weeknight heroes round right here—simple to make, full of taste, and even my youngsters are on board. That’s a dinner win in my ebook! Need extra household faves? Take a look at my full listing of casseroles!

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    • Preheat the oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.

    • Add the 2 ½ cups rooster broth, 1 cup white rice, 3 tablespoons lemon juice, 3 tablespoons melted butter, 1 tablespoon lemon zest, 1 tablespoon minced garlic, 1 teaspoon onion powder, 1 teaspoon salt, 1 teaspoon dried basil, ½ teaspoon pepper, and ½ teaspoon thyme to the ready baking dish and blend.

    • Season the 1 pound cubed boneless skinless rooster breast with 1 teaspoon salt and 2 teaspoons lemon pepper, and place it within the baking dish with the opposite elements.

    • Bake for half-hour, then place the skinny slices from 1 lemon excessive of the dish, and bake for one more 5 minutes till the rice is tender and the rooster is cooked via.

    • Take away from the oven and let the dish relaxation for five minutes earlier than serving.

    Energy: 228kcalCarbohydrates: 27gProtein: 19gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 55mgSodium: 1171mgPotassium: 364mgFiber: 1gSugar: 1gVitamin A: 97IUVitamin C: 6mgCalcium: 30mgIron: 1mg

    Diet data is robotically calculated, so ought to solely be used as an approximation.





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