I’ve Made This Tofu 3x This Week.
Typically eaten in a frenzy as a finger meals at 5pm, however normally tossed on high of a creamy kale caesar salad such as you see right here – it’s bar meals meets healthful meals.
This buffalo tofu is approach too simple. Simply felony.
Zero batters and breading, zero chopping boards to scrub. Only a two ingredient scorching sauce + butter combo and a fast air fry or bake for the crispy tofu base.
You possibly can throw this tofu right into a wrap or bowl, however these days what has actually been floating my boat is only a massive ol’ pile of this saucy tofu on high of a Caesar salad. My faves:
- The bagged Caesar from Dealer Joe’s
- The shop-bought vegan Caesar dressing from Dealer Joe’s (it’s within the refrigerated part)
- This avocado kale caesar
The buffalo sauce is just too spicy for my women, so I depart a couple of items for them with out the sauce to dip in ranch or ketchup. They usually like it.
I made final tonight for dinner and I assumed, I must let you know to double this – we now have a household of 4, with two being little youngsters who don’t eat a ton, and there are ZERO items left over between all of us. I actually assume even simply me and Bjork may end the entire block of tofu between the 2 of us.
It’s simple and it’s scrumptious. I hope you like it!
And if buffalo is your factor, these buffalo chicken burgers with whipped feta are wonderful – and so are these buffalo cauliflower tacos with avocado crema. DANG. So good.
