Delicious Buttermilk Blueberry Breakfast Cake

This scrumptious buttermilk blueberry breakfast cake is like having the right blueberry buttermilk pancakes in cake type! Who doesn’t need cake for breakfast? With candy, recent blueberries nestled in a young cake, this pleasant dish is precisely what I crave to start out my day.

Final 12 months, I examined recipe after recipe looking for the most effective and most scrumptious blueberry muffin recipe. The children have been unimaginable, tasting, testing, sampling, devouring, and analyzing each single muffin. On the finish of our quest, one baby mentioned, “Why don’t you simply make a blueberry breakfast cake? That approach, you received’t need to spend a lot time filling particular person muffins.”

Reality.

And there you might have it—our scrumptious Buttermilk Blueberry Pancake Cake was born! It captures all of the yumminess of blueberry pancakes in a pleasant cake type!

All of it begins with rubbing sugar and lemon zest between your fingers, which blooms and enhances the lemon oils, making the flavour actually pop within the cake.

Subsequent, you’ll cream butter and sugar collectively, giving the cake that wealthy buttery taste and fluffy texture. Nevertheless, there’s a catch: whereas butter is scrumptious, it may possibly dry out a cake. That’s why we additionally add oil to maintain it moist, together with buttermilk to raise it to the last word stage of fluffiness, tanginess, and moisture.

Relating to incorporating the blueberries, bear in mind to fold them in gently as a substitute of stirring—that is key to sustaining their integrity!

Substances for Buttermilk Blueberry Pancake Cake

This recipe has a bunch of the usual cake elements plus some key elements (that I simply talked about) to make this cake moist and fluffy. Right here is your procuring record:

• Butter
• Vegetable Oil
• Sugar
• Eggs
• Lemon Zest
• Vanilla Extract
• Almond Extract
• Flour
• Baking Powder
• Salt
• Buttermilk (In case you don’t have buttermilk available you may make a buttermilk substitute with 1 cup of milk with 1 tablespoon of lemon juice or white vinegar)
• Blueberries

The measurements for every ingredient might be discovered within the recipe card on the finish of the submit.

The best way to Make Buttermilk Blueberry Pancake Cake

I really like a enjoyable breakfast that’s tremendous straightforward to make, like our tasty buttermilk pancakes! This breakfast cake comes collectively like a dessert cake and everybody goes to really feel like they’re consuming dessert for breakfast! Listed below are the fundamental steps:

1. Preheat the oven and put together your baking dish.
2. Add the sugar (minus 2 tablespoons) to a bowl and add the lemon zest. Rub the sugar and zest collectively together with your fingers. This enhances the lemon taste.
3. Whisk the butter and sugar in a standing mixer till it’s fluffy. Add the oil and blend it once more.
4. Add the eggs and extracts and blend the whole lot collectively.
5. Add all of the dry elements to a massive bowl and blend till nicely integrated.
6. Add the dry elements into moist elements and blend till it’s nearly integrated after which add the buttermilk and stir till it’s all barely mixed.
7. Utilizing a rubber spatula, fold within the blueberries.
8. Unfold the batter into the pan and sprinkle the highest with the reserved sugar.
9. Bake after which enable to chill earlier than serving.
   • PRO TIP: Altitude will have an effect on the baking time. We’re over 4000 ft right here so it takes about 50 minutes to bake. At decrease altitudes, it might take as little as 35-40 minutes. Examine it with a toothpick and pull the cake out of the oven when the toothpick comes out with just some crumbles on it.

These directions may also be discovered within the recipe card on the finish of this submit. You can even save or print the recipe from there.

Can I Use Frozen Blueberries?

Sure, frozen blueberries will work nice. They need to be added to the batter whereas nonetheless frozen. I’d additionally add them between layers of batter moderately than folding them into the dough. The colour from frozen berries tends to bleed into the batter while you combine it. Begin by pouring a layer of batter into the pan, then sprinkle a handful of blueberries on high. Comply with this with one other pour of batter, add extra blueberries, and proceed this layering course of till all of the batter and blueberries are used, ending with a remaining layer of blueberries on high

Can I Freeze this Cake?

Sure, this cake freezes very nicely! Let it cool utterly after which wrap it twice in plastic wrap adopted by foil. It can maintain within the freezer for as much as 3 months. While you’re able to eat it, pull it out of the freezer and let it sit at room temperature for a couple of hours till it’s thawed.

Whether or not it’s Christmas morning, Conference morning, or brunch with the women, this Buttermilk Blueberry Pancake Cake is the right recipe to please hungry bellies. It’s moist, fluffy, and filled with juicy blueberries.

Watch this Buttermilk Blueberry Pancake Cake be Made…

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