Delicate, gentle, and fantastically festive, these Easter Chocolate Swirl Meringue Nests are a show-stopping deal with good for spring celebrations. Crisp on the surface and marshmallowy inside, the meringues are gently swirled with wealthy melted chocolate, making a marbled impact that’s as gorgeous as it’s scrumptious.
Formed into little nests, they make the proper base for a luscious dollop of whipped cream, and could be topped with mini chocolate eggs, berries, or the rest that speaks “Easter” to you.
These nests are a stunning make-ahead dessert. As soon as baked and cooled, they preserve properly in an hermetic container, able to be crammed simply earlier than serving.
They’re naturally gluten-free and really feel fancy sufficient for friends, but easy sufficient to make with youngsters should you’re within the temper for a family-friendly kitchen venture.
The distinction between the sweetness of the meringue and the bittersweet chocolate makes each chew really feel balanced and indulgent.
Tips on how to make Easter chocolate swirl meringue nests
Start by melting the chocolate over a bain-marie and setting it apart to chill barely. Preheat the oven to 200°F (100°C) and line a baking sheet with parchment paper.
In a clear bowl, whip the egg whites with salt till foamy. Steadily add the sugar whereas persevering with to whip till agency, shiny peaks type. Combine within the vanilla extract and vinegar to stabilize the meringue.
Safe the parchment paper to the baking sheet by dotting a bit of meringue in every nook. To form the nests, place a spoonful of meringue onto the sheet and press gently within the middle to create a small dip.
Drizzle a teaspoon of the melted chocolate excessive and swirl with a toothpick. Add one other beneficiant spoonful of meringue on prime, swirl once more with extra melted chocolate, and use a toothpick to create a deeper properly within the middle for the filling.
Repeat the method with the remaining meringue. Bake the nests for 90 minutes, then flip off the oven and depart them inside to chill utterly. This may increasingly take one other 2–3 hours.
In the meantime, put together the filling by whipping the cream till it holds agency peaks. Add powdered sugar and vanilla extract, and blend till totally included.
As soon as the meringue nests are utterly cool, fill the facilities with whipped cream and adorn with mini chocolate eggs. Serve and luxuriate in!
Different Easter desserts it’s possible you’ll prefer to strive
These cute Easter Sugar Cookie Nests full of luscious white chocolate ganache are good for spring celebrations.
Do that gentle and fruity Strawberry Easter Cake layered with white chocolate and strawberry frosting, ultimate for Easter and springtime gatherings.
Do that wealthy and festive Chocolate Easter Cake topped with cream cheese frosting and chocolate eggs for a showstopping vacation deal with.

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Easter Chocolate Swirl Meringue Nests
Delicate, gentle, and fantastically festive, these Easter Chocolate Swirl Meringue Nests are a show-stopping deal with good for spring celebrations.
Components
For the chocolate swirl
- 3 oz (90g) semisweet chocolate
For the meringue nests
- 4 giant egg whites (about 130-150g)
- 1 cup (200g) caster sugar
- 1 tsp (5g) vanilla extract
- 1 tsp (5g) vinegar
- 1/2 tsp (2g) salt
Filling
- 2/3 cup (200g) whipping cream
- 1 tbsp (10g) powdered sugar
- 1 tsp (5g) vanilla extract
Directions
Put together the filling.
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Whip the cream till agency, add powdered sugar and vanilla and blend till properly included.
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Fill the meringue nests.
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Adorn with mini chocolate eggs. Get pleasure from!
Vitamin
Serving: 1 serving out of 9Energy: 151kcalCarbohydrates: 20.4gProtein: 5.5gFats: 6gSaturated Fats: 3.6gLdl cholesterol: 8mgSodium: 177mgPotassium: 126mgFiber: 0.7gSugar: 19.1gCalcium: 12mg