This Simple Broccoli Cheddar Soup recipe is considered one of our private favorites, and we’re identified to serve it up any time the temperature drops. Regardless of while you determine to make it, we’re certain you’ll love this home made soup recipe!
Searching for extra broccoli and cheddar recipes? Strive our scrumptious Ham Broccoli and Cheddar Quiche!
Why Our Recipe
- This made-from-scratch soup is prepared in simply half-hour!
- We use all complete, actual components. No canned cream of something right here.
- Recent broccoli offers you the perfect taste, however frozen can be utilized for comfort.
Is there something higher than a heat bowl of soup in these colder months? We love concocting soup recipes as a result of they carry a sure degree of consolation from begin to end. Between the scrumptious aromas that fill your own home because it cooks, to the satisfaction of sitting down with a piping sizzling bowl of yummy broth—the listing goes on!
Ingredient Notes
- Cooking Oil: You need to use any impartial cooking oil like olive oil, canola, avocado, or vegetable oil.
- White Onion: White onions have a sharper taste, however yellow onions additionally work.
- Garlic: Freshly minced garlic gives the perfect taste, however jarred minced garlic works in a pinch.
- Vegetable Broth: Utilizing a low-sodium choice lets you greatest management the flavour. It’s an amazing chef tip. You can too use hen broth.
- Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
- Broccoli Florets: Recent broccoli offers a greater, agency texture however frozen broccoli florets work too.
- Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which accommodates components to stop clumping.
Swap Issues Up
Cheese: Whereas this recipe is for cheddar broccoli soup, you may customise your soup by utilizing a special kind of cheese. In case you’re trying to combine issues up, go for cheese with the identical sharpness that you just discover in cheddar. Our prime picks are: Velveeta, parmesan, white cheddar, or Monterey Jack.
Greens: You may simply add in some extra veggies together with the broccoli. Asparagus or mushrooms are each nice choices which are simple to throw in.
Protein: Add some protein to this soup with some leftover shredded hen or ham. Leftovers are an amazing choice to beef up your soup, or you may all the time use a rotisserie hen or choose up some diced ham from the grocery retailer.
Serving Options
This cheese and broccoli soup is tasty and filling by itself, however when you’re in search of methods to spherical out your meal, you may serve it alongside crackers (home made or store-bought) or bread like our homemade breadsticks, French baguette, or garlic bread
One other traditional is to serve this soup with a baked potato. You ladel on the soup and prime with much more shredded cheddar and a dollop of bitter cream.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as doable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including somewhat water or broth if needed to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.