Trying so as to add a burst of taste to your favourite breakfasts and desserts? Say hey to Raspberry Compote! This easy, 2-ingredient, 15-minute berry sauce provides scrumptious, tart-sweet taste to all the things from cheesecakes to pancakes & waffles, crepes, ice cream, and a lot extra.
Whether or not you will have an abundance of recent raspberries or need to make a heat sauce with frozen berries through the cooler months, this recipe has you coated. Let’s dive in and make some raspberry magic!
What’s Compote?
Compote (the French phrase for stewed fruit) refers to fruit that’s been cooked till it’s heat and tender. It originated in medieval Europe and was historically made by cooking down fruit with water, sweetener, and spices.
Our impressed, naturally sweetened model is made with raspberries and is about so simple as it will get! It leads to a equally thick stewed fruit combination through which the raspberry taste shines.
How you can Make Raspberry Compote
This EASY raspberry compote requires simply 2 components: raspberries (recent or frozen) and maple syrup. There’s no want so as to add water to this compote because the maple syrup offers simply sufficient liquid to get issues effervescent.
The raspberries and maple syrup are heated in a saucepan and mashed with a spoon or potato masher, inflicting the berries to start releasing their liquid.
After simmering for about 10 minutes, the combination turns into thicker with an intensified raspberry taste. A pinch of salt is non-compulsory at this level for delicate taste stability.
The ultimate steps thicken the compote much more! Whereas it thickens because it cools, we wish to make it even thicker (and free from seeds) by spending some (or all) of it via a wonderful mesh strainer.
For cheesecakes, a completely easy and strained compote is good. For pancakes and waffles, we choose to pressure simply half!
We will’t wait so that you can do that compote! It’s:
Completely tart-sweet
Vibrant
Fruity
Naturally sweetened
Fast & straightforward
& SO versatile!
With minimal effort, you will have a scrumptious topping prepared for all of your pancakes, waffles, crepes, French toast, oats, cheesecake, and a lot extra!
Extra Raspberry Recipes
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Servings 8 (2-Tbsp servings)
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- 3 cups raspberries (recent or frozen)
- 1/4 cup maple syrup
- 1 pinch sea salt (non-compulsory)
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Place raspberries and maple syrup in a small saucepan and produce to medium warmth.
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As soon as effervescent, cut back warmth barely and use a wood spoon or potato masher to muddle and mash the fruit.
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Proceed cooking over medium-low warmth (uncovered) for 10-12 minutes, mashing sometimes to mix till the quantity is lowered to about half and it’s barely thickened. Flip off the warmth and regulate the flavour as wanted, including extra maple syrup for sweetness and the non-compulsory pinch of salt to stability the flavour and cut back any bitterness.
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Take away from the warmth and let cool barely. It’ll thicken extra because it cools, however it may be loved heat or at room temperature. When you choose your compote with out seeds, you may pressure it after cooling. We like straining half of the compote (it minimizes the crunch from the seeds however ensures the compote is thick with a noticeable raspberry look). To pressure, set a fine mesh strainer over a bowl, pour the compote into the strainer, and stir with a spoon to encourage it to maneuver via the strainer.
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Take pleasure in with oats, pancakes, waffles, crepes, French toast, cheesecake, and extra! Leftover compote will preserve within the fridge for 1 week or within the freezer for 1 month. We wish to freeze in an ice dice tray to make it straightforward to defrost small quantities. When prepared to make use of, reheat within the microwave or on the stovetop till heat.
Serving: 1 (two-tablespoon) serving Energy: 48 Carbohydrates: 11.8 g Protein: 0.5 g Fats: 0.3 g Saturated Fats: 0 g Polyunsaturated Fats: 0.17 g Monounsaturated Fats: 0.03 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 1.6 mg Potassium: 87 mg Fiber: 2.8 g Sugar: 7.9 g Vitamin A: 2 IU Vitamin C: 11 mg Calcium: 21 mg Iron: 0.3 mg