Easy Rhubarb Cake

Tender, tart chunks of recent rhubarb hugged by candy vanilla cake and topped with a crunchy cinnamon sugar layer. This rhubarb cake recipe is a household heirloom!

My dad’s mother, Norma Jean Hunt Feik, made this cake each Fourth of July and Memorial Day as a result of her mom had finished the identical. It’s the cake everybody expects to hate, however my mother stated it was at all times the very first thing gone off of the desk it doesn’t matter what. Everybody was obsessed whether or not they have been new to the celebration or previous family and friends. That’s the ability of rhubarb finished proper!

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Earlier than You Start…

Earlier than you begin doing something, get some water boiling on the range. Whereas that’s heating up, chop your rhubarb. You’ll pour the boiling water over the rhubarb and let it sit for a minute or so after which drain it and dry the rhubarb a a lot as you’ll be able to. This can soften the rhubarb and cut back its bitterness.

Components for Rhubarb Cake

One of many issues I really like about older, heirloom recipes is that they normally have quite simple elements. I really like the simplicity! Here’s what you’ll need:

For the Cake

• Moist Components: Brown Sugar, Vegetable Oil, Egg, Vanilla, Buttermilk
• Dry Components: Baking Soda, Salt, Flour
• Rhubarb

For the Topping

• Sugar
• Cinnamon
• Nuts (optionally available) – walnuts or pecans

Your prone to have most, if not all, of those elements in your pantry. That’s at all times a win! So in the event you develop rhubarb or in the event you seize some on the grocery retailer, you’ll be able to whip up this cake recipe with little effort! Scroll all the way down to the tip of the put up to see the measurements wanted for every ingredient.

Easy methods to Make Rhubarb Cake

I discussed above about prepping the rhubarb, and also you’ll need to try this very first. Right here is an summary of the steps:

• Preheat the oven and prep the rhubarb.
• Mix the moist elements in a bowl.
• In a separate bowl, mix the dry elements.
• Add the dry elements to the moist elements and stir them collectively till simply mixed and some streaks of flour stay.
• Add the softened rhubarb and fold it into the batter.
• Grease a sq. baking pan and sprinkle the underside of the pan with cinnamon sugar.
• Add the batter to the pan and sprinkle the highest with extra cinnamon sugar.
• Bake.

The whole directions in full element might be discovered within the recipe card on the finish of the put up.

Do You Must Cook dinner Rhubarb Earlier than Baking?

Rhubarb doesn’t must be cooked earlier than utilizing it in baking, however I do advocate softening it. Rhubarb might be fairly bitter, and in the event you soak rhubarb in boiling water for a minute or so, the bitterness will likely be diminished.

Can I Use Frozen Rhubarb?

Sure, you should use frozen rhubarb. Let it thaw utterly and attempt to squeeze out any extra water.

Why You Will Love This Recipe

• Easy elements: Likelihood is good that you’ve a lot of the elements already in home!
• Straightforward to make: Prepping the rhubarb is tremendous easy and the remainder of the steps are simply measuring and mixing.
• Texture: Moist and tender cake with a crunchy cinnamon sugar topping!
• Taste: The mixture of candy and tangy is completely irresistible!

Storing and Freezing Rhubarb Cake

Retailer the cake at room temperature coated with plastic wrap. It’s going to hold for 4-5 days. In order for you it to final slightly longer, retailer it within the fridge.

This cake freezes very properly. Make certain it has cooled utterly after which wrap it in plastic wrap. Wrap it once more in foil. It’s going to hold within the freezer for as much as 3 months.

Take your tastebuds again to your childhood, sitting at grandma’s kitchen desk and digging into a chunk of freshly baked do-it-yourself rhubarb cake! It’s whole nostalgia and a pure consolation meals dessert.

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