Easy Sizzling Italian Spaghetti Aglio e Olio [+Video]

This easy and scrumptious Italian dish is ideal for a fast weeknight meal. Learn to make spaghetti aglio e olio with only a few substances and revel in a flavorful sizzle in each chew.

This recipe was born as a result of our sizzling Italian dipping oil for bread was going loopy on Instagram so I assumed…I wager if I tossed this herbaceous oil with some pasta that it will be outrageous! And boy was I proper! The entire household wolfed this up and now we’re having it on the reg. I hope you adore it as a lot as we do!

Oh and did I point out that it’s so fast and simple?! Dinner on the desk in 20 minutes! I do know all you busy mother and father will love that!

What’s Aglio e Olio?

Straight translated from Italian, “spaghetti aglio e olio” means “spaghetti with garlic and oil.” It’s a basic Italian pasta dish the place spaghetti is tossed with a scorching garlic and oil sauce. I’ve additionally seen it known as “midnight spaghetti” as a result of it’s so fast and simple to make and might be thrown collectively for a late evening snack. If that is how midnight snacks go in Italy, rely me in!

Components for Spaghetti Aglio e Olio

It solely takes a number of easy substances to make this spaghetti recipe, so head to the contemporary herbs part of your produce part and you might be only a few extra substances away from a easy pasta dinner:

• Olive Oil: helps prepare dinner the garlic and acts because the sauce for the pasta
• Garlic: you’ll want to use contemporary garlic
• Contemporary Herbs: Parsley, Oregano (or Marjoram), Rosemary and Basil
• Purple Pepper Flakes: provides taste and somewhat warmth
• Kosher Salt: provides taste
• Balsamic Vinegar: provides acidity and somewhat sweetness
• Contemporary Spaghetti: purchase it on the retailer or make your personal
• Parmesan: Pasta is all the time higher with parm!

The measurements for every ingredient might be discovered within the recipe card on the finish of the submit.

Two Methods to Make Spaghetti with Garlic and Olive Oil

There are two methods you may make the scorching scorching oil spaghetti and all of it relies on the way you need the garlic…the “aglio” in our aglio olio! Each variations solely take 20 minutes to get on the desk! I’ll stroll you thru every methodology. Earlier than you begin, be sure you get some water heating up and boil your pasta till al dente.

Toasted Garlic

1. Combine: Place all of the herbs and spices in a shallow bowl and blend to mix.
2. Warmth: Add the oil to a small saucepan and warmth over medium warmth. When the oil is shimmering, add the garlic and let it toast.
   • PRO TIP: Pay shut consideration to the garlic as a result of it can brown shortly and also you don’t need it to burn.
3. Pour: Pour the new oil and garlic excessive of the herbs combination and stir completely. Drizzle with some balsamic vinegar and sprinkle with salt.
4. Mix: Place the cooked pasta in a big serving bowl and pour the oil combination excessive of the pasta and toss to coat. Sprinkle it with Parmesan cheese and serve it whereas it’s scorching!

Contemporary Garlic

1. Combine: Place the garlic, herbs and spices in a shallow bowl.
2. Warmth: Add the oil to a small saucepan and warmth over medium warmth till it shimmers.
3. Pour: Pour the new oil over the garlic and herbs. Add a drizzle of balsamic vinegar and sprinkle with salt.
4. Mix: Place the cooked spaghetti in a big serving bowl and pour the scorching oil and garlic over the pasta and toss to coat. Sprinkle it with Parmesan cheese and serve instantly.

The distinction between the 2 choices is refined however the taste shall be fairly totally different. In case you love the flavour of roasted garlic, then do this choice. I adore it each methods! I don’t assume I may select. It simply relies on my temper.

The whole recipe might be discovered within the recipe card down beneath so hold scrolling for all the main points.

Can I Use Common Spaghetti?

Sure, in fact! Any kind of pasta may very well be used actually. Spaghetti is the extra conventional kind of pasta to make use of, however you would use angel hair, penne, bowtie, something you’ve got available! The feel and taste of contemporary pasta is simply far superior and value the additional time or cash.

Substitutions and Variations

Creamier Sauce: If you would like a creamier sauce, add 1/2 cup of starchy pasta water to the pasta after it has already been mixed with the new oil.

Add Greens: You possibly can add greens to this dish if you need. Peas, asparagus, tomatoes, bell peppers, broccoli or mushrooms would all be nice additions!

Add Protein: Cooked rooster, shrimp or steak can be tremendous tasty tossed on this pasta. Prepare dinner the protein forward of time and toss in on the finish.

Storing and Reheating

Leftovers needs to be saved in an hermetic container within the fridge. They’ll hold for as much as 5 days. This dish additionally freezes extraordinarily effectively. Let it cool fully after which place in a ziploc bag. They’ll hold within the freezer for as much as 3 months.

Reheat leftovers both within the microwave or on the stovetop. I favor including somewhat oil to a pan and warming up the pasta on the range prime. You possibly can additionally add somewhat rooster broth in order that the pasta doesn’t dry out.

Completed with a sprinkle of freshly grated Parmesan, this basic spaghetti aglio e olio is a celebration of daring, easy substances—elegant, satisfying, and completely irresistible. Excellent for a fast weeknight dinner or a comfortable night with mates, it’s the form of dish that proves much less is extra.

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