Cease ruining your corn! When you’re simply consuming it off the cob, you’re lacking out. This simple Grilled Mexican Corn Salad takes summer season corn to the subsequent stage! It’s excellent for potlucks, BBQs, and events!
Mexican Road Corn Salad Recipe
Have you ever ever had Elote? It’s a well-liked Mexican road meals that includes grilled corn on the cob slathered in creamy sauce, topped with crumbled cheese, chili powder, and a squeeze of lime. And let me inform you, for those who’re not cautious, you may end up channeling your internal Nacho Libre whereas devouring it.
Now, enter Elote Grilled Mexican Corn Salad! All of the flavors of road corn with out the mess. Juicy grilled corn, tossed with Mexican crema, cotija cheese, chili powder, cumin, salt, pepper, contemporary lime juice, purple onion, and cilantro! Each chew is daring, tangy, and downright addictive.
The important thing right here is charring the corn excellent. Too little, and also you miss that smoky taste; an excessive amount of, and also you’re consuming burnt disappointment.
We first fell in love with elote at a tiny farmers’ market in Idaho (sure, Idaho!). Now, we make this salad at residence on a regular basis. It’s excellent for BBQs, potlucks, or simply consuming straight from the bowl with a spoon.
Need the perfect outcomes? Use contemporary corn, don’t skimp on the lime juice, and blend whereas the corn is heat so the flavors actually soak in. Oh, and no matter you do—don’t skip the cotija. Belief me, it makes all of the distinction.
What’s Wanted for Mexican Corn Salad?
Cease Bringing Boring Sides to Potlucks! This Mexican Corn Salad Is What You NEED! Right here’s what you’ll have to make it:
- Contemporary candy corn
- Crema
- Lime juice
- Spices (cumin, chili powder, salt, pepper)
- Cotija cheese
- Crimson onion
- Contemporary cilantro
The measurements for every ingredient will be discovered on the recipe card on the finish of this submit.
Learn how to Keep away from Mushy Corn:
No person desires a tragic, mushy corn salad! The largest mistake? Overcooking the corn till it loses its crisp chew. Whether or not you’re grilling or roasting, cook dinner the corn simply sufficient to get a pleasant char whereas retaining it agency.
Tip: Let the corn cool barely earlier than slicing it off the cob. This helps it keep juicy and retains your salad from turning right into a mushy mess!
What’s the Greatest Cheese for Elote Corn Salad?
What cheese must you use for elote corn? Oh boy, this can be a difficult query as a result of to be trustworthy, even when there’s one which’s normally used, Chihuahua cheese or Cotija Cheese, not all over the place sells it. We most frequently use Cotija cheese as a result of it’s accessible in all Utah shops, however for those who can’t discover both we suggest parmesan cheese within the can or contemporary parmesan, or perhaps a delicate Feta.
learn extra: In search of simple potluck sides? Attempt our BBQ Baked Beans as effectively!
Learn how to Make Mexican Corn Salad
This elote salad comes collectively rapidly and requires minimal prep. Right here’s how we make this road corn salad:
- Grill the corn till barely charred on all sides. Fastidiously reduce the corn off the cob.
- Combine collectively the grilled corn and remaining components.
- Serve heat, or refrigerate for later.
Can I Use a Mexican Crema Substitute?
Crema is the Mexican model of French crème fraîche, just a little bit tangy and creamy. Each crema and crème fraîche are barely soured and thickened cream, milder and fewer thick than American bitter cream because it’s a skinny cream as a substitute.
When you can’t discover Mexican crema close to you, use this substitute as a substitute: 3 tablespoons bitter cream + 5 tablespoons mayonnaise.
Can I Use Frozen Corn As a substitute of Contemporary?
No contemporary corn? No drawback. Toss frozen corn straight right into a sizzling, oiled skillet—no have to defrost. Stir often till it will get just a little charred, then proceed with the recipe. We do that all winter, and it really works like a appeal.
Suggestions for Making Mexican Corn Salad
- Need extra warmth? Add further chili powder, a pinch of cayenne, or a number of splashes of Mexican sizzling sauce.
- Versatile & Scrumptious! This grilled corn salad will be loved as is, or it may be eaten as a dip. It’s additionally nice for topping nachos, tacos, enchiladas, burritos, quesadillas, and plenty of different dishes!
- Make Forward Pleasant! This Mexican corn salad will be prepped prematurely and eaten later. The corn doesn’t launch a lot moisture, so you may snack on this for days! Simply switch it to an hermetic container and place it within the fridge. It’ll keep contemporary for as much as 3-4 days. Be certain to present it a great stir earlier than serving!
Learn how to Make Elote Mexican Corn Salad Video
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