Garlic Herb Hasselback Potatoes – The Stay At Home Chef

The hasselback model is surprisingly straightforward to grasp. It’s executed by reducing skinny, evenly spaced cuts nearly right through the potato with out slicing it utterly. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This methodology of reducing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the last word restaurant-style dinner.

Potatoes are one of the crucial utilized substances for facet dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve got the possibility to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re really very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This method additionally works on rooster, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You need to use unsalted butter for those who’re watching your salt consumption, and further virgin olive oil is what we used, however be at liberty to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts superbly throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re blissful to let you know that you should utilize many alternative toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste mixtures.

Or use this model to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Technique to Reduce

Putting a chopstick on each side of the potato whereas reducing the slices will preserve you from reducing right through, protecting the bottom intact. It additionally provides sufficient area for the potato to fan out to get the substances in between the slices.

If you happen to don’t have a drawer filled with chopsticks, you can too use wooden skewers or the handles of wood spoons.

Frequent errors when reducing hasselback-style is reducing right through, not reducing deep sufficient, or inconsistent slices. The intention is to get your slices 1/8-1/4 inch thick.

Thinner slices provides you with crispier edges however require a bit extra precision when reducing, however 1/4 inch thickness nonetheless permits for the slices to bake by means of and crisp properly on high. In case your slices are any thicker, the potato could not bake by means of as evenly and your seasonings received’t penetrate as deep into the potato.