Guinness Beef Stew

A deep, wealthy beef stew so flavorful with veggies + probably the most tender fall-apart beef. Serve over mashed potatoes. So good!

why i like Guinness beef stew

• Meat is fall-apart tender. With simply over 2 hours of prepare dinner time (nice for making this forward of time with its lengthy simmer), you’ll have an extremely wealthy, hearty beef stew with melt-in-your-mouth, fall-apart tender beef.
• So fancy but really easy. This beef stew is ideal for weekend firm or for the entire household to take pleasure in. It’s so fancy to impress but so stinking simple with its minimal hands-on time. Greatest served over the fluffiest mashed potatoes and a facet of crusty bread for sopping.
• Leftovers style even higher. Just like lasagna, Guinness beef stew tastes higher the following day, permitting the flavors to meld and develop additional together with the collagen within the meat breaking down, leading to much more tender beef.
• Guinness beef stew freezes superbly. Beef stew is a kind of dishes that freezes extremely nicely, preserving as much as 3 months, excellent to have ready-made meals for months to return.

what’s guinness

Originating in Dublin, Eire, Guinness is a stout beer constituted of water, roasted barley, hops, brewer’s yeast and roast malt extract. Guinness is understood for its creamy, velvety texture and wealthy flavors.

why add guinness to beef stew

Guinness pairs superbly with beef stew the place the beer’s malty sweetness provides so many wealthy, deep, roasted flavors. The beer can even assist break down the meat fibers, yielding extra melt-in-your-mouth, tender beef all through.

suggestions and tips for achievement

• Persistence. Making Guinness beef stew is a labor of affection. Don’t attempt to rush the method and improve the warmth for sooner outcomes. Low and gradual is the secret right here, serving to tame down the bitterness of the Guinness beer.
• Prep forward of time. Save time by prepping and dicing the meat and greens forward of time.
• Sear the meat. Browning the meat first is essential right here. That darkish crust on the meat chuck will create such richer, deeper flavors in your stew (plus, the browned bits on the backside of the pot are all pretty bits right here, including a lot taste).
• Guinness beer will do wonders. Guinness is a key ingredient right here, including such deep, wealthy, advanced flavors to the meat stew with its roasted malty sweetness and darkish shade whereas additionally tenderizing the meat.
• Tomato paste provides a lot taste. Tomato paste provides physique and richness in small quantities with out including an excessive amount of liquid to the stew. Go for tomato paste in a tube, utilizing up solely what you want at a time with out having to open up a complete can.
• Use good-quality inventory. The higher high quality your inventory, the higher your stew. Many manufacturers like to pack within the salt so all the time go for unsalted or a lower-sodium selection.
• Serve with crusty bread. Serve with all of the homemade crusty bread for dipping, sopping and dunking!

Print

Guinness Beef Stew

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A deep, wealthy beef stew so flavorful with veggies + probably the most tender fall-apart beef. Serve over mashed potatoes. So good!

Prep Time 20 minutes minutes

Cook dinner Time 2 hours hours 20 minutes minutes

Complete Time 2 hours hours 40 minutes minutes

Servings 6 servings

Tools

• Dutch Oven

Substances

• 2 kilos beef chuck reduce into 2-inch chunks
• Kosher salt and freshly floor black pepper to style
• 2 tablespoons olive oil
• 1 medium candy onion diced
• 3 giant carrots peeled and diced
• 3 ribs celery diced
• 3 cloves garlic minced
• 2 tablespoons all-purpose flour
• 3 tablespoons tomato paste
• 1 (14.9-ounce) can Guinness Draught beer
• 2 cups beef inventory
• 1 tablespoon Worcestershire sauce
• 4 sprigs recent thyme
• 2 bay leaves
• 2 tablespoons chopped recent parsley leaves

Directions

• Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.
• Warmth olive oil in a big stockpot or Dutch oven over medium excessive warmth. Working in batches, add beef to the stockpot and prepare dinner, stirring often, till evenly browned, about 6-8 minutes; put aside.
• Cut back warmth to medium. Add onion, carrots and celery. Cook dinner, stirring often, till tender, about 3-4 minutes.
• Stir in garlic till aromatic, about 1 minute.
• Whisk in flour and tomato paste till flippantly browned, about 1 minute.
• Stir in Guinness, scraping any browned bits from the underside of the stockpot.
• Stir in beef inventory, Worcestershire, thyme, bay leaves and beef. Convey to a boil; scale back warmth and simmer, partially lined, till beef may be very tender, about 2 hours, stirring often.
• Take away and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to style.*
• Serve instantly with mashed potatoes, if desired.

Video

Notes

*TO FREEZE: Let cool fully; portion into plastic freezer baggage in particular person servings, squeezing out any extra air earlier than sealing. Lay the baggage flat in a single layer within the freezer (this may assist them freeze rapidly). To reheat, thaw in a single day within the fridge, reheating over low warmth, stirring often, till heated by.

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