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    Guinness Brownies | The Recipe Critic

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    Wealthy, fudgy, and full of deep chocolate taste, Guinness Brownies are a must-try for any dessert lover! The stout beer enhances the cocoa, including a delicate, malty depth of taste that makes these brownies wealthy and irresistibly scrumptious.

    Two Guinness brownies stacked on top of each other on top of a wooden board with pieces of chocolate chunks scattered about. Two Guinness brownies stacked on top of each other on top of a wooden board with pieces of chocolate chunks scattered about.

    Causes You’ll Love This Recipe

    • Fudgy Texture & Wealthy Taste: These Guinness brownies are tremendous moist and chewy with a deep, daring chocolate style you’re certain to like.
    • Straightforward to Make: With primary pantry elements and easy steps, you don’t want any fancy strategies to whip up a batch of those brownies.
    • A Distinctive Twist on a Basic: Whereas we love our regular brownie recipe, the addition of Guinness provides these brownies a barely sudden however scrumptious depth of taste, making them a next-level dessert.
    • Excellent for Celebrations: Nice for St. Patrick’s Day, sport nights, or any chocolate lover. Planning a festive feast for St. Patrick’s Day? Discover our assortment of scrumptious St. Patty’s Day recipes!

    Substances Wanted

    Overhead shot of labeled brownie ingredinets. Overhead shot of labeled brownie ingredinets.
    • Not a Fan of Darkish Chocolate? Dutched cocoa powder makes for a richer chocolate taste, however you possibly can swap it for regular cocoa powder should you choose a milder style. The brownies will probably be lighter in colour however nonetheless scrumptious.
    • Chocolate Lovers! I choose chocolate chunks in my brownies! However you need to use chocolate chips as a substitute and even change up which sort! Use mint chocolate chips or Andes Mint pieces so as to add a bit of Saint Patrick’s Day aptitude to your brownies!
    Overhead shot of labeled ganache frosting ingredients. Overhead shot of labeled ganache frosting ingredients.

    The best way to Make Guinness Brownies

    This recipe is the easiest way to improve your common batch of brownies. They’re so wealthy and scrumptious that everybody will probably be coming again for extra! Right here’s make them:

    Brownies

    1. Prep and Whisk Moist Substances: Preheat the oven to 350ºF. Spray a 9 x 9 x 2-inch metal baking pan with nonstick cooking spray and line it with parchment paper. Go away a 1-inch overhang on both facet, then put aside. In a big bowl, whisk collectively the oil, butter, Guinness, and sugar till properly mixed.
    2. Combine in Eggs and Vanilla: Add within the eggs and vanilla and whisk till mixed.
    3. Whisk Dry Substances: In a separate bowl, whisk collectively the flour, salt, baking powder, unsweetened cocoa powder, and darkish cocoa powder.
    4. Mix Moist and Dry Substances: Combine the flour combination into the Guinness combination till simply mixed.
    5. Add Chocolate Chunks: Gently stir in the chocolate chunks.
    6. Bake: Pour the batter into the ready pan and bake for about 35-40 minutes or till a toothpick comes out clear. For those who like your brownies extra on the gooey facet, bake for 30-35 minutes.
    Overhead shot of oil, butter, Guinness, and sugar whisked in a large mixing bowl. Overhead shot of oil, butter, Guinness, and sugar whisked in a large mixing bowl.
    Overhead shot of eggs and vanilla added to the other whisked brownie ingredients. Overhead shot of eggs and vanilla added to the other whisked brownie ingredients.
    Overhead shot of cocoa powders, salt, baking powder, and flour in a separate mixing bowl. Overhead shot of cocoa powders, salt, baking powder, and flour in a separate mixing bowl.
    Overhead shot of the whisked wet and dry ingredients together in a bowl.Overhead shot of the whisked wet and dry ingredients together in a bowl.
    Overhead shot of chocolate chunks added to the mixed brownie batter. Overhead shot of chocolate chunks added to the mixed brownie batter.
    Overhead shot of Guinness brownie batter in a baking pan. Overhead shot of Guinness brownie batter in a baking pan.

    Ganache

    1. Chocolate Chips: In the meantime, put together the Guinness ganache by including the chocolate chips to a big bowl.
    2. Make Ganache: Warmth the heavy whipping cream and Guinness within the microwave for 1 minute and 30 seconds. Then, pour it over the chocolate chips.
    3. Whisk and Chill: Let it sit for 2-3 minutes earlier than you whisk till the chips have melted, every thing is mixed, and it seems to be shiny. Cowl and chill for 15-Half-hour.
    4. Beat: Use a hand mixer to beat the ganache till gentle and fluffy.
    5. Frosting: Frost excessive of the utterly cooled Guinness brownies. Slice into bars and serve.
    Overhead shot of chocolate chips in a bowl. Overhead shot of chocolate chips in a bowl.
    Overhead shot of warmed Guinness and whipping cream poured over the chocolate chips in a bowl. Overhead shot of warmed Guinness and whipping cream poured over the chocolate chips in a bowl.
    Overhead shot of the melted chocolate chips whisked together with the cream and Guinness. Overhead shot of the melted chocolate chips whisked together with the cream and Guinness.
    Overhead shot of someone using a hand mixer to whip up the chocolate chip mixture to make a fluffy ganache. Overhead shot of someone using a hand mixer to whip up the chocolate chip mixture to make a fluffy ganache.
    Overhead shot of baked and frosted Guinness brownies on a piece of parchment paper. Overhead shot of baked and frosted Guinness brownies on a piece of parchment paper.

    Beer in Brownies? Right here’s What to Count on!

    Guinness beer is the key ingredient! You gained’t imagine how wealthy and flavorful it makes these brownies.

    • Does it style like beer? The Guinness provides a malty taste that enhances the chocolate, however the beer style itself isn’t overpowering. Some folks discover it greater than others, nevertheless it largely deepens the richness of the chocolate.
    • Do it’s a must to use Guinness? No! Whereas Guinness stout beer is my prime advice, you need to use one other darkish stout if wanted. It may be arduous to seek out generally, so use what yow will discover.
    • Can youngsters eat Guinness brownies? Because the ganache isn’t baked, it retains its alcohol content material. If serving minors, substitute the Guinness within the ganache with heavy whipping cream for a child pleasant choice. If you wish to skip the beer altogether, comply with my ultimate brownie recipe.

    Guinness Brownie Baking Suggestions

    • Use a steel pan! Steel conducts warmth extra evenly than glass or ceramic, so it doesn’t overbake the perimeters and undercook the middle. Whereas glass or ceramic can work, chances are you’ll want to regulate the baking time.
    • If Doubling the Recipe: In case you are planning on making a bigger batch, use a 9 x 13 x 2-inch pan as a substitute of a 9 x 9 x 2-inch pan to keep up the correct texture and thickness.
    Overhead shot of servings of Guinness brownies on a wooden serving board. Overhead shot of servings of Guinness brownies on a wooden serving board.

    Storing Leftover Guinness Brownies

    In case you are fortunate sufficient to have any leftover brownies, right here is the easiest way to retailer them.

    • Room Temperature: Retailer brownies in an hermetic container at room temperature for as much as 5 days.
    • Within the Fridge: Retailer in an hermetic container within the fridge for as much as 8 days.

    Close up shot of a stack of Guinness brownies.Close up shot of a stack of Guinness brownies.

    Freezing and Thawing Guinness Brownies

    Listed here are my directions for freeze and thaw these yummy brownies.

    1. Take out of Pan: I’d advocate eradicating the brownies from the pan earlier than freezing.
    2. Slice or depart complete? You may freeze them as a complete or slice them into particular person servings. If slicing, place parchment between layers so that they don’t freeze collectively.
    3. Retailer correctly: Use an hermetic container/bag or wrap tightly in 2-3 layers of plastic wrap after which a minimum of one layer of aluminum foil.
    4. How lengthy will they final frozen? These will final within the freezer for as much as 3 months.
    5. Thawing Directions: Thaw Guinness brownies at room temperature for just a few hours or in a single day within the fridge earlier than serving.

    Love brownies? Strive these recipes subsequent!

    My household goes loopy for brownies! Actually, we now have a really giant assortment of several types of brownie recipes. Which of them do you need to strive first?

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    • Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 9 x 2-inch steel baking pan with nonstick cooking spray and line it with parchment paper, leaving a 1-inch overhang on both facet. Put aside.

    • In a big bowl, whisk collectively 2 tablespoons vegetable oil, 6 tablespoons melted unsalted butter, ⅔ cup Guinness beer, and 1 ½ cups granulated sugar till properly mixed. Add in 2 giant eggs and 1 teaspoon vanilla extract and whisk till mixed.

    • In a separate bowl, whisk collectively 1 ¼ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ½ cup cocoa powder, and ¼ cup darkish cocoa powder.

    • Combine the flour combination into the Guinness combination till simply mixed. Gently stir in 4 ounces semi-sweet chocolate chunks.

    • Pour the batter into the ready pan and bake for about 35-40 minutes till a toothpick comes out clear from the middle. For those who like your brownies extra on the gooey facet, bake for 30-35 minutes.

    • In the meantime, put together the Guinness ganache by including 8 ounces semi-sweet chocolate chips to a big bowl.

    • Warmth ¼ cup heavy whipping cream and ¼ cup Guinness beer within the microwave for 1 minute and 30 seconds, then pour it over the chocolate chips. Let it sit for 2-3 minutes earlier than whisking till mixed and shiny. Cowl the bowl and chill for 15-Half-hour.

    • Use a hand mixer to beat the ganache till gentle and fluffy. Frost excessive of the utterly cooled brownies. Slice into bars and serve.

    Energy: 554kcalCarbohydrates: 69gProtein: 7gFats: 30gSaturated Fats: 16gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.4gLdl cholesterol: 66mgSodium: 152mgPotassium: 384mgFiber: 6gSugar: 48gVitamin A: 402IUVitamin C: 0.04mgCalcium: 57mgIron: 4mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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